The Red Lion
Pages
Dishes
Page 2
| Champagne: Dom Perignon "Vintage" | $27.50 |
| Champagne: Taittinger brut | $12.50 |
| Champagne: Imported Cordon Bleu | $9.50 |
| Champagne: Korbel Brut | $8.00 |
| Champagne Cocktail, glass | $1.50 |
| Imported Sparkling Burgundy | $4.00 – $7.50 |
| Imported Sparkling Rose | $4.00 – $7.25 |
| "Korbel" Brut Domestic | $4.00 – $8.00 |
| Imported Burgundy: Pommard | $8.50 |
| Imported Burgundy: Nuits St. Georges | $3.75 – $7.25 |
| Imported Burgundy: Chateau Neuf du Pape | $1.00 – $5.25 |
| Imported Burgundy; Chato Mouton Roshchild Vintage | $18.00 |
| Almaden Cabernet Sauvignon domestic | $4.00 |
| Oppenheimer Goldberg | $3.00 – $5.50 |
| Chablis, Dry | $1.00 – $5.50 |
| Rose, Medium | $1.00 – $5.00 |
| Sauternes, Sweet | $2.50 – $4.50 |
| Black Velvet, (one half Champagne Imported, One Half Guiness Stout) Served in silver vessel | $2.75 |
| Red Lion Fizz (Imported Champagne whipped with Orange Juice) | $1.75 |
| "'Alf and 'Alf" ( Half Ale and Half Beer) | $0.90 |
| Black and Tan (Half Ale and Half Guiness Stout) | $1.00 |
| Tankard of Draught Michelob | $0.75 |
| Tankard of Imported Heineken's Lager | $0.90 |
| Tankard of Imported Guiness Stout | $1.00 |
| Tankard of Imported Ale | $0.90 |
| Glass of Sweet Cider | $0.50 |
| Coffee | $0.30 |
| Red Lion Plates and Tankards may be purchased. Plates 10.75. Tankards 7.75 | |
| Corkage (of your Own Wines) | $2.00 |
Page 3
| Fresh Novia Scotia Smoked Salmon, Brown Bread and Butter | $3.00 |
| Smoked chicken chunks hot or cold, with mustard sauce | $1.60 |
| Plate of Assorted Cheeses: English Cheddar, Danish Blue, Swiss Gruyere, Pickles (For two) | $2.50 |
| Roast Prime Rib of Beefe: Beefe Regular, Roast Potatoes, Broiled Tomato, and Green Vegetable | $5.00 |
| Roast Prime Rib of Beefe: Extra Cut, Roast Potatoes, Broiled Tomato, and Green Vegetable | $7.25 |
| Roast Prime Rib of Beefe: Double Cut, Roast Potatoes, Broiled Tomato, and Green Vegetable | $9.50 |
| London Grill - (20 minutes): Triple Lamb Chop, Smoked Chicken, Fresh Mushrooms, Roast Potatoes, Tomato, and Green Vegetable | $6.00 |
| Devilled Grilled Beef Bones, Roast Potato, Broiled Tomato and Green Vegetable. Delicious - (20 minutes) | $3.00 |
| Smoked Breast or Leg of Chicken, Hot or Cold, with Baked Ham, Roast Potatoes, Broiled Tomato and Green Vegetable | $3.75 |
| Cold Buffet Plate: Beefe, Chicken, Ham and Cheese with Piccallili and Salad | $3.75 |
| Beef Eater Salad, Tower o' London Sauce | $3.00 |
| Steak, Kidney, and Mushroom Pie, Roast Potato, Green Vegetable - (30 minutes) | $4.00 |
| Stuffed Mushrooms, Lump Crab Meat...Tomato, Green Vegetables | $4.75 |
| Fish 'n Chips | $3.50 |
| Finnan Haddie Scottish Style: Poached Smoked Haddock, Parsley New Potatoes - (20 minutes) | $3.50 |
| Red Lion Welsh Rarebit: Melted Snappy Old Cheese prepared with Ale and Seasoning, Bacon and Fresh Mushrooms served up hot | $3.00 |
| "Our Salad" House Special Dressing or Blue Cheese, French, Oil and Vinegar | $0.75 |
| English Sherry Trifle | $0.75 |
| Chocolate Ice Cream Fudge Cake | $0.60 |
| Blue, Cheddar or Swiss Cheese | $0.75 |
| Chocolate Mousse | $1.00 |
| Appetizers | |
| Landlord's Reckommendations | |
| Afters |