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Le Quarte Saisons

Date
1969-07-02
Restaurant
Le Quarte Saisons
Physical description
10x18cm folded; 10x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Sangria$1.50
Champagne Cocktail$1.50
Blackberry Wine$0.80 – $6.00
Strawberry Wine$0.80 – $6.00
Wino Screwdriver (House Special)$1.50
Dry Champagne (French)$10.00
CALIFORNIA CHAMPAGNE$0.80 – $6.50
St. Emilion (Bordeaux, France)$0.80 – $6.90
Beaujolais (Burgundy, France)$0.80 – $6.25

Page 3

Sautrene (California)$0.80 – $6.00
Moselbluemchen (Moselle, Germany)$0.80 – $7.50
Liebfraumilch (Rhine, Germany)$0.80 – $7.50
Cabernet de Anjou (France)$0.80 – $6.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.