Buffalo Country Club
Pages
Dishes
| Rocky Mountain Oysters | |
| Legs of Alaska King Crab, Melted Butter | |
| Canape of Rattlesnake | |
| Marinated Louisiana Shrimp over Charcoal | |
| Fisherman's Wharf Abalone | |
| Smoked Bison Tongue | |
| Cherry Stones Country Club | |
| Mulled Cider | |
| Chablis-Cassis | |
| Vermouth | |
| Dubonnet | |
| St. Raphael | |
| Byrrh | |
| Spanish Melon | |
| Broth of Wyoming Bison Tail, Marrow Dumplings | |
| Dry Sac | |
| Ramekin of Diamond Back Terrapin ala Maryland | |
| Johannisberger Riesling Natur Spatlese 1961 | |
| Roast Ring-necked Cock Pheasant in full plumage, Cumberland Sauce | |
| Southern Sweet Potato, Vermont Maple Syrup Glaze | |
| Red currant jelly | |
| Pinot Noir | |
| Sherbet Refresher | |
| Wyoming Ranch House Flaming Antelope Steak | |
| Chester County Stuffed Mushrooms a la Moon | |
| Fresh Green Asparagus Hollandaise | |
| Northern Spy Apple Marmalade | |
| CABERNET SAUVIGNON | |
| Florida Hearts of Palm, Virgin Olive Oil and Wine Vinegar | |
| Wisconsin Brick Cheese | |
| Indian Maize Sticks | |
| Grand Marnier Souffle | |
| Fresh Fruits and Nuts | |
| Charles Fournier Champagne Brut 1964 | |
| Assortment of Liqueurs | |
| Cigars | |
| New Orleans "Old Market" Chicory Coffee | |
| Prosciutto |