S.S. Mariposa (1969) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Wu Dep Har

Crisp Fried Butterfly Prawns

Char Siu

Sliced Barbecued Pork

Ma Tai Su

Baked Dumpling with Pork, Chestnuts

Hung Siu Bao Pin

Dried Marinated Abalone

Kumquats

Miniature Orage in Syrup

No Mais Zu

Oriental Fruit Cup

Som Soo Wai Guy Chee

Shark Fin Soup with Vegetables

Tientsin Cho Koo

Chicken Broth, Egg Flowers

War Hep Kong Yo Cho

Butterfly Scallops with Bacon

Loong-Har Dow-Shee

Lobster with Black Bean Sauce

Tiem Shoon Pai Good

SWEET AND SOUR SPARE RIBS

Shu Op

Roast Duck, Cantonese Style

Ha Ghi Nin

Shrimp Noodles with Pork and

Bamboo Shoots, Water Chestnuts

Kar-Toy Chow Gow-Yoke

Beef Chop Suey with Vegetables

Ja Gai Young Yuen

Broiled Spring Chicken, Five Spices

Tong-Yan Yoke-Par

Broiled Sirloin Steak with Mushrooms, Oyster Sauce

Boh Fan

Steamed Rice

Tawkwock

Long Beans

Wong Bok

Chinese Cabbage

Dong-Gar

Chinese Squash

Chow Fan

Fried Rice

Mei Ching Dau Paak Jee Ma

Red Coral and Green Jade Jello Salad

Heong Yen Beng

Almond torte

Oriental Spice Cake

Tiem Yu Beng

Almond Cookies

Lin Tze, Kumg Coupe Pagoda

Lychee Nut Ice Cream

Fortune Cookies

CRYSTALIZED GINGER

Crystalized coconuts

Jasmine tea

Ooolong Black Tea

Demi Tasse