S.S. Mariposa
Pages
Dishes
| Wu Dep Har | |
| Crisp Fried Butterfly Prawns | |
| Char Siu | |
| Sliced Barbecued Pork | |
| Ma Tai Su | |
| Baked Dumpling with Pork, Chestnuts | |
| Hung Siu Bao Pin | |
| Dried Marinated Abalone | |
| Kumquats | |
| Miniature Orage in Syrup | |
| No Mais Zu | |
| Oriental Fruit Cup | |
| Som Soo Wai Guy Chee | |
| Shark Fin Soup with Vegetables | |
| Tientsin Cho Koo | |
| Chicken Broth, Egg Flowers | |
| War Hep Kong Yo Cho | |
| Butterfly Scallops with Bacon | |
| Loong-Har Dow-Shee | |
| Lobster with Black Bean Sauce | |
| Tiem Shoon Pai Good | |
| SWEET AND SOUR SPARE RIBS | |
| Shu Op | |
| Roast Duck, Cantonese Style | |
| Ha Ghi Nin | |
| Shrimp Noodles with Pork and | |
| Bamboo Shoots, Water Chestnuts | |
| Kar-Toy Chow Gow-Yoke | |
| Beef Chop Suey with Vegetables | |
| Ja Gai Young Yuen | |
| Broiled Spring Chicken, Five Spices | |
| Tong-Yan Yoke-Par | |
| Broiled Sirloin Steak with Mushrooms, Oyster Sauce | |
| Boh Fan | |
| Steamed Rice | |
| Tawkwock | |
| Long Beans | |
| Wong Bok | |
| Chinese Cabbage | |
| Dong-Gar | |
| Chinese Squash | |
| Chow Fan | |
| Fried Rice | |
| Mei Ching Dau Paak Jee Ma | |
| Red Coral and Green Jade Jello Salad | |
| Heong Yen Beng | |
| Almond torte | |
| Oriental Spice Cake | |
| Tiem Yu Beng | |
| Almond Cookies | |
| Lin Tze, Kumg Coupe Pagoda | |
| Lychee Nut Ice Cream | |
| Fortune Cookies | |
| CRYSTALIZED GINGER | |
| Crystalized coconuts | |
| Jasmine tea | |
| Ooolong Black Tea | |
| Demi Tasse |