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North German Lloyd

Norddeutscher Lloyd Bremen

Date
1969-11-12
Restaurant
North German Lloyd
Physical description
30x21cm

Pages

  1. Page 1

Dishes

Water Melon
Grapefruit
Sugar Melon
Papayas
Pineapple
Baked Apple with Cream
Dried Dates
Chilled Alberta Peaches with Cream
Chilled Strawberries
Stewed: PRUNES
Stewed: Apricots
Stewed: Apples
Orange Juice
Pineapple Juice
Sauerkraut Juice
Grapefruit Juice
Tomato Juice
Grape Juice
porridge
Oatmeal Gruel
Semolina
Hominy
Corn Flakes
Wheatena
Grape Nuts
Bran Flakes
Puffed rice
Rice Krispies
Puffed Wheat
All Bran
German Rye Bread
Broiled kippered herring
Finnan Haddie, Drawn Butter
Pompano a la Meuniere
Fried Eggs with Bacon and Ham or ????
Omelet with tomatoes
Health bread
Zwieback
French Toast
Buck Wheat Griddle Cakes
Rolls
FRENCH ONION SOUP
Small patties a la reine
Fried Liver with Onions, Home Fried Potatoes
Breakfast Bacon
Steak a la Minute with Saratoga Chips
Thuringian Friend Sausage
Boiled potatoes
Cold Roast Sirloin of Beef, Sauce Gribiche
cold roast spring chicken
Cold Fresh Sausage
Cold Westphalian Ham
Cold Buenden Smoked Beef
Assorted cheese
Orange Jam
Raspberry Jelly
Peanut Butter
Nescafe - Cocoa - Ovaltine
Ceylon Broken Orange Pekoe Tea
Fresh Milk Butter Milk and Skim
Wassermelone
Papaya Ananas Backapfel mit Rahm
Brown bread
White Bread
Simon's Vollkornbrot
Bran Muffins
Corn muffins
MELBA TOAST
Buttered toast
Dry Toast
Vienna Pastry
Brioche
German Pancake
Apple pancake
Raisin Pancake
Boiled eggs
Scrambled Eggs
Poached eggs
Shirred Eggs
Omelet with mushrooms
Omelet with fine herbes
Virginia Ham
Mashed potatoes
Lyonnaise Potatoes
Potato Chips
Plum Jam
Apricot jam
Cherry jam
Strawberry jam
Pineapple Jam
Blackberry jelly
Quince jelly
Apple Jelly
Strained honey
Getrocknete Datteln
Gerosteter Kippered Hering
Geraucherter Schellfisch, Zerlassene Butter
Pompano nach der Mullerin
Gekochte Eiers
Ruhrei Eiers
Pochierte Eiers
Spiegeleier
Setzeier mit Speck und Schinken
Omelette mit Tomaten
Omelette Pilzen
Omelette Feinen Krautern
Konigin-Pastetchen
Gebratene Leber mit Zwiebeln, Bratkartoffeln
Bremen Coffee
Kaffee Hag
nescafe
Cocoa
Ovaltine
Gekuhlte Alberta Pfirsiche mit Sahne
Darjeeling Flowery Orange Pekoe Tea
GREEN TEA
Gedunstete: Pflaumen
Peppermint Tisane
Camomile Tisane
Linden Blossom Tisane
Safte: Orangen
Fruhstucksspeck
Safte: Grapefruit
Virginia Schinken
Mehlspeisen
Minutensteak mit Saratoga Chips
Thuringer Bratwurst
Gekochte Kartoffeln
Puree Kartoffeln
Frische Milch
Haferflocken Haferschleim Wheatena
Lyoner Kartoffeln
Kartoffeln Chips
Kalt Roastbeef Englische, Sauce Gribiche
Grape Nuts
Puffed Wheat
Kalt Gebratenes Kuken
GrieB
Hominy
Corn Flakes
Bran Flakes
Puffed rice
Rice Krispies
All Bran
Deutsches Schwarzbrot
Graubrot
WieBbrot
Knackebrot
Simon's Vollkornbrot
Zwieback
Bran Muffins
Corn muffins
Franzosischer Toast
MELBA TOAST
Butter Toast
einf. Toast
Buchweizen Griddle Cakes
Brotchen
SuBgeback
Brioche
Deutscher Pfannkuchen
Apfel pfannkuchen
Rosinenpfannkuchen
Franzosische Zwiebelsuppe
Grapefruit
Zuckermelone
Marmeladen: Orangen
Orangen Marmelade
Pflaumen Marmelade
Aprikosen Marmelade
Kirschen Marmelade
Erdbeer Marmelade
Ananas Marmelade
Himbeer Gelee
Brombeer Gelee
Quitten Gelee
Apfel Gelee
Schleuderhonig
ErdnuBbutter
Gekuhlte Erdbeeren
Verschiedene Kase
Bundener Rauchfleisch
Westfalischer Schinken
Coburger Schinken
Coburg Ham
Smoked Sausage
Geraucherte Wurst
Kalt: Frische Wurst
Gedunstete: Aprikosen
Gedunstete: Apfel
Darjeeling Flowery Orange Pekoe Tee
Safte: Ananas
Safte: Sauerkraut
Safte: Tomaten
Safte: Trauben
Bremer Kaffee
Kaffee Hag
nescafe
Kakao
Ovaltine
Ceylon Broken Orange Pekoe Tee
Gruner Tee
Butter Milch
Magermilch
Pfefferminz Gesundheistee
Kamillen Gesundheistee
Lindenbluten Gesundheistee
Fleischbruhe
Crackers
Beef tea
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.