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North German Lloyd

Norddeutscher Lloyd Bremen

Date
1969-11-11
Restaurant
North German Lloyd
Physical description
28x21.5cm folded; 28x42.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Gekuhlte Grapefruit Miami mit Marsala
Cherrystone Clams in der halben Schale
Marmite Yokohama
Gekochter Gaspe-Lachs, Moskauer Sauce Petersilienkartoffeln
Gefullter Phildelphia Kapaun Hausfruen Art
Eisbecher Hawaii
kaseplatte
Radieschen
Crackers
Fruchte de Jahreszeit
Kaffee
Austern-Cocktail
Gekuhlter Tomatensaft
Fruchte Cocktail
Salat Marianne
Eier mit Anschovis
Antipasto Soprano
Geraucherter Stor und Lachs
Vatel-Sardinen
Konigs-Oliven
Heringsfilet in Mayonnaise
Spainscher Fischsalat
Tafelsellerie mit Gorgonzola
Rahmsuppe Wilhelmine
Dobbelte Kraftbruhe in der Tasse, warm oder kalt
Pompano Koniglich
Gedampfte Pokelochsenzunge Polnisch
Spargelspitzen in brauner Butter Scmeltzkartoffeln
Ravioli Florentiner Art, uberbacken
Vom Grill: Entrecote Double, Sauce Bearnaise Prinzessbohnen Saratoga Chips
Kalt: Gebratenes Masthahnchen mit Orangenscheiben
Kalt: Roastbeef Englisch, Sauce Verte Mixed Pickles
Kalt: Puterbrust und Virginia Schinken, Kronsbeeren
Kalt: Ammerlander ud Coburger Schinken, Brot und Butter
Salat: Eisberg
Salat: Tomaten
Salat: Tomaten
Salat: Gurken
Salat: Kombinierter
Marinaden: Astor
Marinaden: Krauter
Marinaden: Zitronen
Marinaden: Franzosische
Junge Karotten
Maiskorner
Prinzessbohnen
Butternudeln, Tomatensauce
Gedampfter Reis
Gekochte Kartoffeln
Puree Kartoffeln
Puree Kartoffeln
Gebackene Idaho Kartoffeln
Gebackene Susse Kartoffeln
Rost Kartoffeln
Schweizer Käse
Liederkranz Kase
Chester Kase
Gorgonzola kase
Borden's Cream Kase
Himbeer-Geleespeise
Bayrische creme mit Fruchten
Konigskuchen
Pfirsich Kompott
Gemischtes Kompott
Mokka Rahmeis
Krokant-Rahmeis
Ananas Fruchteis
Waffeln
Kleines Geback
Schokoladensauce
Bremer Kaffee
Amerikanischer Kaffe
Idee
Instant Postum
Kaffee Hag
Darjeeling Flowery Orange Pekoe Tea
Ceylon Broken Tea
ORANGE PEKOE TEA

Page 3

Chilled Grapefruit Miami with Marsala
Cherrystone Clams in the Half Shell
Marmite Yokohama
Boiled Gaspe Salmon, Sauce Moscovite
Parsley Potatoes
Stuffed Philadelphia Capon a la Bonne Femme
Salad Windsor
Ice Cup Hawaii
Assorted cheese
Radishes
Crackers
Fresh Fruits in Season
Coffee
Oyster cocktail
Chilled Tomato Juice
Fruit Cocktail
Salad Marianne
Eggs with Anchovies
Antipasto Soprano
Smoked salmon and sturgeon
Vatel Sardines
King Olives
Fillet of Herring in Mayonnaise
Fish Salad Spanish
Table Celery with Gorgonzola
Cream Soup Wilhelmine
Consomme Double in Cup, Hot or Cold
Pompano Royal
Braised Corned Ox-Tongue Polish
Asparagus-tips in Browned Butter
Fondante Potatoes
Ravioli Florentine Style au gratin
From the Grill: Entrecote Double, Sauce Bearnaise, Haricots Verts, Saratoga chips
Roast Spring Chicken with Sliced Oranges
Roast Sirloin of Beef, Sauce Verte, Mixed Pickles
Breast of Turkey and Virginia Ham, Cranberries
Ammerland and Coburg Ham, Bread and Butter
Salad: Iceberg
Salad: Tomato
Salad: Cucumber
Salad: Combination
Dressing: ASTOR
Dressing: Herb
Dressing: Lemon
Dressing: French
Fresh Carrots
Kernal Corn
HARICOTS VERTS
Buttered Noodles, Tomato Sauce
Steamed Rice
Boiled potatoes
Mashed potatoes
BAKED IDAHO POTATO
Roasted Potatoes
Raspberry Crystal Jelly
Bavarian Creme with Fruits
English Raisin Cake
Compote of Peaches and Mixed Compote
Mocha Ice Cream
Croquant Ice Cream
pineapple sherbet
Wafers
Cookies
Chocolate Sauce
Swiss cheese
Liederkranz Cheese
Chester Cheese
Gorgonzola
Borden's Cream Cheese
Bremen
AMERICAN COFFEE
Idee
Instant Postum
Kaffee Hag
Darjeeling Flowery Orange Pekoe
ceylon Broken
Orange Pekoe
Baked Sweet Potato

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.