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North German Lloyd

Norddeutscher Lloyd Bremen

Date
1969-11-09
Restaurant
North German Lloyd
Physical description
30x21cm folded; 30x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

Norddeutscher Lloyd Bremen North German Lloyd

Page 2

Gekuhlter Spanische Melone mit Kirsch
Beluga Malossol Kaviar auf Eis, Toast und Butter
Echte Haifischflossensuppe in der Tasse
Gekochter Streifenbarsch, zerlassene Butter Petersilienkartoffeln
Tournedos Regence, Blumenkohl, Nanteser Karotten, SchloBkartoffeln, Eisbergsalat mit Roquefort-Marinade
Cavaillon Stangenspargel, Sauce Mousseline
Pfirsich Melba
kaseplatte
Radieschen
Crackers
Fruchte der Jahreszeit
Kaffee
Hummer-Cocktail
Gekuhlter Gemusesaft V-8
Gekuhlte Melone
Roastbeefsalat Lucifer
Geraucherter Stor und Aal
Vatel-Sardinen
Heringsfilet in Weinsauce
Avocado, Franzosische Marinade
Kanadischer Fischsalat
Konigs-Oliven
Tafelsellerie mit Gorgonzola
Tomaten-Rahmsuppe Porterhouse
Doppelte Kraftbruhe in der Tasse
Gerosteter Gaspe-Lachs, Sauce Ravigote, Gurkensalat
Jumbo-Shrimps Newburg
Gebratener Vermont Puter, Salbei- und Leberfullung, Gibletsauce, Maiskornkrapfen, Kronsbeeren
Medaillon von Kalbsmidder Pompadour, Zuckererbsen
London Mixed Grill
Kalt StraBburger Gaseleberpastete, Madeira Gelee
Kalt Roastbeef Englisch, Sauce Gloucester, Mixed Pickles
Beefsteak Tatar, garniert
Kalt Ammerlander und Coburger Schinken, Brot und Butter, Radieschen
Eisberg salat
Tomaten salat
Gurken Salat
Wachsbohnen Salat
Latard Marinade
Escoffier Marinade
Krauter Marinade
Tausend-Inseln Marinade
Nanteser Karotten
Blumenkohl
Feine Erbsen
Makkaroni, Tomatensauce
Gedampfter Reis
Gekochte Kartoffeln
Puree Kartoffeln
Gebackene Idaho Kartoffeln
Gebackene SuBe Kartoffeln
Pommes frites
Kirsch-Geleespeise
Mokka-Eclairs
Konigskuchen
Weichselkirschen
Gemischtes Kompott
Pistazien-Rahmeis
Neapolitanisches-Rahmeis
Himbeer-Fruchteis
Waffeln
Schokoladengeback
Karamelsauce
Camembert Käse
Liederkranz Kase
Stilton
Port Salut
Schweizer Käse
Bremer Kaffee
Amerikanischer Kaffee
Idee Kaffee
Instant Postum
Kaffee Hag
Darjeeling Flowery Orange Pekoe Tee
Ceylon Broken Tee
Orange Pekoe Tee
23.30 Uhr: Snack Buffet

Page 3

Chilled Spanish Melon with Kirsch
Beluga Molossol Caviar on Ice, Toast and Butter
Real Sharks fin Soup in Cup
Boiled Striped-bass, Drawn Butter, Parsley Potatoes
Tournedo Regence, Cauliflower, Carrots Nantaise, Chateau Potatoes, Iceberg Salad with Roquefort Dressing
Cavaillon Asparagus en Branches, Sauce Mousseline
Peach Melba
Assorted cheese
Radishes
Crackers
Fresh Fruits in Season
Coffee
Lobster Cocktail
Chilled Vegetable Juice V-8
Chilled Melon
Roastbeef Salad Lucifer
Smoked Salmon and Eel
Vatel Sardines
Fillet of Herring in Wine Sauce, Avocado, French Dressing
Canadian Fish Salad, King Olives, Table Celery with Gorgonzola
Tomato Cream Soup Porterhouse
Consomme Double in Cup
Broiled Gaspe Salmon, Sauce Ravigote, Cucumber Salad
Jumbo-Shrimps Newburg
Roast Vermont Turkey, Sage and Liver Stuffing, Giblet Sauce, Corn Fritters, Cranberries
Medaillon of Sweet-bread Pompadour, Sweet Peas
London Mixed Grill
Cold Pate de Foie Gras Strasbourgeoise, Gelee de Madere
Cold Roast Sirloin of Beef, Sauce Gloucester, Mixed Pickles
Cold Beefsteak Tartare, garnished
Cold Ammerland and Coburg Ham, Bread and Butter, Radishes
Iceberg Salad
Tomato Salad
Cucumber salad
Wax-bean Salat
Latard Dressing
Escoffier Dressing
Herb Salad
Thousand Islands Dressing
Carrots Nantaise
Cauliflower
Sweet peas
Macaroni, Tomato Sauce
Steamed Rice
Boiled potatoes
Mashed potatoes
Baked Idaho Potatoes
Sweet Potatoes
French Frieds
Cherry Crystal Jelly
Mocha Eclairs
English Raisin Cake
Morellos
Mixed Compote
Pistachio Ice Cream
Neapolitan ice cream
Raspberry sherbet
Wafers
Chocolate Cookies
Caramel Sauce
CAMEMBERT CHEESE
Liederkranz Cheese
Stilton
Port Salut
Swiss cheese
Bremen Coffee
AMERICAN COFFEE
Idee Coffee
Instant Postum
Kaffee Hag
Darjeeling Flowery Orange Pekoe Tea
Ceylon Broken Tea
ORANGE PEKOE TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.