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North German Lloyd

Norddeutscher Lloyd Bremen

Date
1969-11-09
Restaurant
North German Lloyd
Physical description
30x21cm folded; 30x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Verschiedene Vorspeisen
Linsensuppe Burgerlich
Gekochter Neufundland-Schellfisch, Senfbutter
Gelbe Rubchen in Rahm
Gruner- und Tomatensalat, Franzosische Marinade
Bayrische Creme, Himbeersauce
kaseplatte
Fruchte der Jahreszeit
Kaffee
Meeresfruchte-Cocktail
Gemusesaft V-8
Frischfrucht-Cocktail
Italienischer Fleischsalat
Eier Germain
Geraucherter Aal
Grune Zwiebeln
Artischockenherzen Vinaigrette
Hering in Gelee
Reife Oliven
Grune Oliven
Tafelsellerie in Eis
Rostkartoffeln
Gebratenes Schweinskotelett, paniert
Gebratenes Schweinskotelett, naturell
Pumpernickel
Petersilienkartoffeln
Schwabischer Suppentopf
Huhnerbruhe in der Tasse
Setzeier auf Schinken
Ruhreier Yarmouth
Bananen-Pfannkuchen
Gebratene Bostoner Seezunge, Zitronenbutter
Salat Parmentier
Gebratene Long Island Ente, Orangensauce
Rotkohl mit glasierten Maronen
Mandel-Kartoffeln
Ungarisches Paprika-Gulasch, Semmelknodel
Minutensteak mit Krauterbutter, Pommes frites
Roastbeef Englisch, Sauce Remoulade, Sweet Pickles
Puterbrust und Virginia Schinken, Kronsbeeren
Gesundheitstee: Pfefferminztee
Gesundheitstee: Kamillentee
Gesundheitstee: Lindenblutentee
Darjeeling Flowery Orange Pekoe Tee
Ceylon Broken Orange Pekoe Tee
Kaffee Hag
Instant Postum
Idee
Kaffee: Bremer
Fruchte der Jahreszeit
Tilsiter Kase
Edamer Kase
Speisequark Kase
Liederkranz Kase
Brie Kase
Kalt: Schweinkopfsulze, Sauce Vinaigrette, Bratkrtoffeln
Kalt: Westfalischer und Coburger Schinken, Pumpernickel, Radieschen
Kalt: Westfalischer und Coburger Schinken, Pumpernickel, Radieschen
Salate: Eisberg
Salate: Gurken
Salate: Tomaten
Salate: Gemischter
Marinaden: Franzosische
Marinaden: Joghurt
Marinaden: Plaza
Marinaden: Zitronen
Gebutterte Brechbohnen
Gelbe Rubchen in Rahm
Hornchenudel, Parmesan
Gedampfter Reis
Gekochte Kartoffeln
Puree Kartoffeln
Gebackene Idaho Kartoffeln
Pommes frites
Zitronen-Geleespeise
Kirsch Pie mit Schlagsahne
Gedunstete Aprikosen
Gemischtes Kompott
Schokoladen Nuss Sundae
Erdbeer Rahmeis
Vanille Kirsch Rahmeis
Waffeln
Butterscotchsauce

Page 3

Hors-d'oeuvre varies
Lentil Soup Bourgeoise
Boiled Newfoundland Haddock, Mustard Butter, Parsley Potatoes
Roast Pork Chop, breaded, Creamed Yellow Turnips, Roasted Potatoes
Roast Pork Chop, natural, Creamed Yellow Turnips, Roasted Potatoes
Green and Tomato Salad, French Dressing
Bavarian Creme, Raspberry Sauce
Assorted cheese
Pumpernickel
Fruits in Season
Coffee
Sea-food Cocktail
Vegetable Juice V-8
Fresh Fruit Cocktail
Meat Salad Italienne
Eggs Germain
Smoked eel
Herring in Jelly
Scallions
Heats of Artichokes Vinaigrette
Ripe and Green Olives
TABLE CELERY IN ICE
Swabian Marmite
Chicken Broth in cup
Ham and eggs
Fried Eggs Yarmouth
Banana Pancake
Fried Boston Sole, Lemon Butter
Salad Parmentier
Roast Long Island Duckling, Orange Sauce
Red Cabbage with glazed Chestnuts
Almond Potatoes
Hungarian Paprika Gulyash
Bread Dumplings
Steak a la Minute with Herb Butter
French Frieds
Cold: Roast Sirloin of Beef English, sauce Remoulade, Sweet Pickles
Cranberries
Breast of Turkey
Head Cheese, sauce vinaigrette
Home-fried Potatoes
Virginia Ham
Westphalian and Coburg Ham, Pumpernickel
Radishes
Iceberg
Cucumber
Tomato
FRENCH DRESSING
Yogurt dressing
Plaza dressing
Lemon dressing
Buttered Cut Beans
Creamed Yellow Turnips
Elbow Macaroni, Pârmesan
Steamed Rice
Boiled potatoes
Mashed potatoes
BAKED IDAHO POTATO
Potatoes French Frieds
Lemon Crystal Jelly
Cherry Pie with Whipped Cream
Stewed Dried Apricots
Mixed Compote
Chocolate Nut Sundae
STRAWBERRY ICE CREAM
Vanilla Cherry Ice Cream
Wafers
Butterscotch Sauce
Tilsiter Cheese
Edamer Cheese
Whey Cream Cheese
Liederkranz Cheese
Fresh Fruits in Season
Bremen Coffee
Idee Coffee
Instant Postum
Kaffee Hag
Darjeeling Flowery Orange Pekoe Tea
Ceylon Broken Orange Pekoe Taea
Ceylon Broken Orange Pekoe Tea
Peppermint Tea
Camomile Tea
Linden Blossom Tea
Salad: Mixed

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.