The Menu Museum
DecadesRestaurantsDishesRandom menu

North German Lloyd

Date
1969-11-08
Restaurant
North German Lloyd
Physical description
30x21cm folded; 30x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Krabbenfleisch-Cocktail
Gekuhlter Tomatensaft
Gekuhlte Melone
Pariser Kukensalat
Gerauchertar Lachs
Antipasto Soprano
Grune Zwiebeln
Thunfisch in Ol
Skinless-Sardinen
Spanische Oliven
Heringshappen in Sauerrahm
Tafelsellerie mit Roquefort
Champignon-Rahmsuppe Rosamunde
Doppelte Kraftbruhne in der Tasse
Gebratene Regenbogenforelle Grenobler Art
Gespickter Kalbsbrated, Rahmsauce
Blumenkohl mit Broselbutter, Schlosskartoffeln
Bardiertes Masthahnchen Hausfrauen Art
Sahnemeerrettich
Gekuhlte Zuckermelone Jamaika
Frischer Maine-Hummer, Sauce Mayonnaise
Huhnerbruhe Prinzessin Alice
Gekochter Heilbutt, Zerlassene Butter
Petersilienkartoffeln
Gebratene Amerikanische Hochrippe au Jus
Gebutterte Brechbohnen
Pommes frites
Eisbergsalat, Tausend-Inseln-Marinade
Eierpflanzen Mexikanisch
Eisbecher Minerva
kaseplatte
Radieschen
Crackers
Fruchte der Jahreszeit
Kaffee
Gebratene Long Island Ente, Apfelsauce
Puterbrust und Virginia Schinken, Kronsbeeren
Geraucherte Pockelochsenzunge, Corn Relish
Ammerlander Schinken, Brot und Butter, Radieschen
Kombinierter Salat, Astor-Marinade
Eisberg salat
Tomaten salat
Gurken Salat
Kombinierter Salat
Tausend-Inseln Marinade
Astor marinade
Franzosische marinade
Zitronen marinade
Nanteser Karotten
Blumenkohl mit Broselbutter
Lammkoteletts mit Krauterbutter, Strohkartoffeln
Gebutterte Maiskolben
Spaghetti, Parmesan
Gedampfter Reis
Gekochte Kartoffeln
Puree Kartoffeln
Gebackene Idaho Kartoffeln
Stroh Kartoffeln
Pfirsich-Geleespeise
Napoleon-Schnitte
Sandkuchen
Zwetschen Kompott
Gemischtes Kompott
Eisbecher Minerva
Gemischtes-Rahmeis
Waffeln
Kleines Geback
Karamelsauce
Liederkranz
Bel Paese
Gouda
Stilton
Schweizer Käse
Bremer
Amerikanischer
Idee
Instant Postum
Kaffee Hag
Darjeeling Flowery Orange Pekoe Tee
Ceylon Broken Tee
Orange Pekoe Tee
Vanille-Rahmeis
Schokoladen-Rahmeis
Canapes Spezial

Page 3

Chilled Sugar Melon Jamaica
Live Boiled Maine Lobster, Sauce Mayonnaise
Chicken Broth Princess Alice
Boiled Halibut, Drawn Butter, Parsley Potatoes
Roast American Prime Ribs of Beef au Jus, Creamed Horse-radish, Buttered Cut Beans, French Frieds, Iceberg Salad, Thousand Islands Dressing
Egg-plants Mexicaine
Ice Cup Minerva
Assorted cheese
Radishes
Crackers
Fresh Fruits in Season
Coffee
Crabmeat Cocktail
Chilled Tomato Juice
Chilled Melon
Chicken Salad Parisienne
Smoke Salmon
Antipasto Soprano
Scallions
Tunny in Oil
Skinless Sardines
Spanish olives
Appetizers in Sour Cream
Table Celery with Roquefort
Mushroom Cream Soup Rosamunde
Consomme Double in Cup
Fried Rainbow-trout Grenobleoise
Larded Roast Veal, Cream Sauce, Cauliflower with Crumb Butter, Chateau Potatoes
Barded Spring Chicken a la Bonne Femme, Combination Salad, Astor Dressing
Lamb Chops with Herb Butter, Potato Straws
Cold Roast Long Island Duckling, Apple Sauce
Cold Breast of Turkey and Virginia Ham, Cranberries
Cold Smoked Corned Ox-tongue, Corn Relish
Ammerland Ham, Bread and Butter, Radishes
Iceberg Salad
Tomato Salad
Cucumber salad
COMBINATION SALAD
Thousand Island Dressing
Astor dressing
FRENCH DRESSING
Lemon dressing
Carrots Nantaise
Cauliflower with Crumb Butter
Buttered Corn on the Cob
Spaghetti, Parmesan
Steamed Rice
Boiled potatoes
Mashed potatoes
Baked Idaho Potatoes
Potato straws
Peach Crystal Jelly
Napoleon Cake
Sponge Cake
Compote of plums
Mixed Compote
Ice Cup Minerva
Mixed ice cream
Vanilla ice cream
Chocolate Ice Cream
Wafers
Cookies
Caramel Sauce
Liederkranz Cheese
Bel Paese Cheese
Gouda Cheese
Stilton Cheese
Swiss cheese
Bremen Coffee
AMERICAN COFFEE
Idee Coffee
Instant Postum
Kaffee Hag
Darjeeling Flowery Orange Pekoe Tea
Ceylon Broken Tea
ORANGE PEKOE TEA
Canapes Special

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.