The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Bermudiana

December 1, 1969

On this menu 13 dishes

Broiled brandied Bermuda grapefruit royal
Cream of Crustacean Neptune
Deep-fried Dover sole Colbert
Roast Stuffed Young Christmas Tom Turkey
OLD-FASHIONED OVEN ROASTED ENGLISH GOSLING
Giblet Gravy
GLAZED CALIFORNIA CHESTNUTS
Berny Potatoes
GRATINE OF FENNEL
CHICORY SALAD FESTIVAL
Frozen Christmas Log
Coffee
SLICED STUFFED APPLES