The Menu Museum
DecadesRestaurantsDishesRandom menu

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Compagnie Générale Transatlantique

Date
1969-08-11
Restaurant
Compagnie Générale Transatlantique
Physical description
34x24cm folded; 34x48cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Olives Vertes
Olives Noires
Celeri en Branche
Jus de tomate
Jus de Pamplemousse
Jus de Prune
Beurre de Normandie
Saumon Fume Nova Scotia
Choux-Fleurs a la Grecque
Sardines a l'Huile d'Olive
Oeufs Froids Hongroise
Salade Archiduc
Saucisson de Morteau Franc-Comtoise
Salade Doria
Jambonneau de Reims
Palais de Boeuf Ravigote
Ballottine de Caneton Duclairaise
Consomme Florian
Potage Crecy a la Briarde
OEufs Frits Sultane
Coquille Saint-Jacques Germinal
Filets de Sole en Coujons Sautes Riviera
CASSOULET DU MINERVOIS
Cotelette de Volaille Poelee Tzarine
Jardiniere de Primeurs a l'Isgny
Green olives
Ripe Olives
Les Portes de la Salle a Manger seront fermees a 14h 30
Pommes Idaho au Four
Pommes en Robe des Champs
Pommes Vapeur
Pommes Puree a la Creme
Pommes Duchesse
Coquilettes Cannoise
Noix de Ris de Veau Grillee Jouvencelle
Kebab d'Agneau Grille Jordanienne
Jambon Parisien
Jambon de Mayence
Jambon de Toulouse
Jambon de Virginie Cloute aux Girofles
Aiguillette de Boeuf Chez Soi
Carre de Porc Apple Sauce
Cote de Kansas aux Cornichons
Poulet Bressan Sauce Mayonnaise
Langue a l'Ecarlate
Longe de Veau Jardin de France
Salade de laitue
Salade de Scarole et Concombres
Salade Panachee Vaucanson
Pont-l'Eveque
Chavignol
Boursin
Creme de Gruyere
Sainte Maure
Bleu de Bresse
Gruyere
Gorgonzola
Mirliton de Rouen
Pomponnette au Kirsch
Barquette Tutti-Frutti
Glace Vanille a la Francaise
Sorbet aux Framboises Fraiches
Petits Croquets au Miel
Pudding Hollandais a la Creole
Pomme Bonne-Femme a la Gelee
Compote de Prunes
Corbeille de Fruits
Cafe Francaise
Cafe Americain
Nescafe Decafeine
Cafe Sanka
Cafe Medaglia d'Oro
nescafe
The de Ceylan
Cafe Francaise Decafeine
The de Chine
Verveine
Menthe
Tilleul
Camomille
Fonds d'Artichaut Citron
Truite Grillee
Endives Braisees
Pont-l'Eveque
Fruit
Hearts of Artichokes Lemon
Broiled Trout
Pont-l'Eveque
Braised Endives
Fruit
Celery in Branch
Normandy Butter
Tomato Juice
Smoked Nova Scotia salmon
Plum Juices
Grapefruit Juice
Cauliflowers a la Grecque
Sardines in Oil
Cold Eggs Hongroise
Salad Archidue
Morteau Sausage Franc-Comtoise
Salad Doria
Knuckle of Ham
Ballotine of Duckling Duclairaise
Ox-Palate Ravigote
Consomme Florian
Crecy Soup a la Briarce
Fried Eggs Sultane
Shell Scallop Germinal
Fillets of Sole in Gudgeon Sautes Riviera
CASSOULET DU MINERVOIS
Chicken Cutlet Poelee Tzarine
Jardiniere of French Vegetables a l'Isigny
Stuffed Egg-Plant Sheherazade
Poached Corn on the Cob with White Butter
Pilaw Rice with Sweet Peppers
Baked Idaho Potatoes
Jacket Potatoes
Steamed Potatoes
Mashed Potatoes with Cream
POTATOES DUCHESSE
Elbow Macaroni Cannoise
Broiled Noix of Sweetbread Jouvencelle
Broiled Kebab of Lamb Jordanienne
Parisien Ham
Mayence Ham
Toulouse Ham
Virginia Ham with Cloves
Rib of Kansas Beef with Gherkins
Rack of Pork Apple Sauce
Slice of Beef Chez Soi
Bresse Chicken Sauce Mayonnaise
Tongue a l'ecarlate
Loin of Veal Jardin de France
Lettuce Salad Mimosa
Scarole Salad with Cucumbers
Mixed Salad Vaucanson
Pont-l'Eveque
Boursin
Swiss Cream Cheese
Sainte Maure
Blue Bresse
Swiss cheese
Gorgonzola
Miriliton de Rouen
Pomponnette au Kirsch
Barquette Tutti-Frutti
Vanilla Ice Cream a la Francaise
Fresh Strawberry Sherbet
Petits Croquets au Miel
Dutch Pudding a la Creole
Baked Apple in Jelly
Stewed Plums
Basket of Fruit
French Coffee
AMERICAN COFFEE
Maxwell Instant Coffee
Nescafe with Caffeine
French Coffee without Caffeine
Medaglia d'Oro Coffee
nescafe
Vervain
French Coffee without Caffeine
Ceylon Tea
China Tea
Linden Tea
Camomille Tea
Mint Tea
White Burgundy
Red Bordeaux
WHITE BORDEAUX
Bourgogne Blanc

Source: NYPL Digital Collections