Compagnie Générale Transatlantique
Pages
Dishes
| Mixed Grill Montpelliéraine | |
| Pommes Idaho au Four | |
| Pommes en Robe des Champs | |
| Baked Idaho Potatoes | |
| Jacket Potatoes | |
| Olives Vertes | |
| Beurre de Normandie | |
| Jus de Légumes | |
| Rollmops de la Baltique | |
| Sansonnets Marinés au Muscadet | |
| Andouille Fumée de Bretagne | |
| Œufs Farcis Sultane | |
| Coeur de Céleri à la Turque | |
| Terrine de Lapereau aux Pistaches | |
| Olives Noires | |
| Céleri en Branche | |
| Jus d'Orange | |
| Jus d'ananas | |
| Consommé aux diablotins | |
| - Salade Hollandaise | |
| Potage Compiègne | |
| Œufs Plat Washington | |
| Bouillabaisse de Chez "Basso" | |
| Suprême de Blue Fish Poêlé Arlésienne | |
| PAUPIETTE DE VEAU BAUVAISIEN BRAISéE DOURDANNAISE | |
| Salade Tourangelle | |
| Saucisson de Lyon | |
| Green olives | |
| Celery in Branch | |
| Ripe Olives | |
| Normandy Butter | |
| Vegetable Juice | |
| Pickled Small Mackerels in Muscadet Wine | |
| Salad Nantaise | |
| smoked Chitterlings | |
| Stuffed Eggs Sultane | |
| Terrine of Young Rabbit with Pistachios | |
| Orange Juice | |
| Pineapple Juice | |
| Westphalia Ham | |
| Rib of Beef with Variantes | |
| Rack of Veal with Fresh Vegetables | |
| Terrine of Goose Liver | |
| Lettuce Salad Chopped Herbs | |
| Mixed Salad with Chives | |
| Cream Cheese | |
| Récollet | |
| Swiss cheese | |
| Pont-l'Evêque | |
| Apricot Tartlet | |
| Noella with Chocolate | |
| Mint Sherbet | |
| Friand with Filberts | |
| Iced Meringue with Coffee | |
| Petits Rochers au Coco | |
| Saxony Pudding with Fruits | |
| Baked Apple in Jelly | |
| Stewed Cherries | |
| Basket of Fruits | |
| French Coffee | |
| AMERICAN COFFEE | |
| Maxwell Instant Coffee | |
| Nescafé without Caffeine | |
| SANKA COFFEE | |
| Medaglia d'Oro Coffee | |
| China Tea | |
| Ceylon Tea | |
| Vervain | |
| nescafé | |
| White Burgundy | |
| Red Bordeaux | |
| WHITE BORDEAUX | |
| Potatoes Julienne | |
| Shirred Eggs Washington | |
| Bouillabaisse de Chez "Basso" | |
| Soup Compiègne | |
| Supreme of Blue Fish Poêlé Arlésienne | |
| Braised Paupiette of Vie Dourdannaise | |
| Lamb Brain en Fritots Lucifer | |
| Cauliflowers Rissolés Polonaise | |
| Spinach in Branch in Butter | |
| Fresh Chicory à l'Allemande | |
| Consomme with Diablotins | |
| Cervelle d'Agneau en Fritots Lucifer | |
| Choux-Fleurs Léoniens Rissolés Polonaise | |
| Epinards en Branche au Beurre Noisette | |
| Chicorée Fraiche à l'Allemande | |
| Riz Pilaw au Curry | |
| Pommes Vapeur | |
| Pommes Purée à la Crème | |
| Pommes Julienne | |
| Nouilles Monégasque | |
| Mixed Grill Montpelliéraine | |
| Rock Cornish Hen en Casserole Flambé à l'Armagnac | |
| Jambon Rose d'Auvergne | |
| Jambon d'Espagne | |
| Jambon de Westphalie | |
| Jambon de Virginie Cloûté aux Girofles | |
| Salade de Laitue Fines Herbes | |
| Salade Mixtes aux Cives | |
| Meringue Glacée au Café | |
| Compote de Cerises | |
| Petits Rochers au Coco | |
| Pudding Saxon aux Fruits Confits | |
| Rock Cornish Hen en Casserole Flambé with Armagnac | |
| Corbeille de Fruits | |
| Côte de bœuf aux Variantes | |
| Dindonneau aux Airelles | |
| Aiguillette de Vivarais en Gelée | |
| Quasi de Veau Jardinière | |
| Langue Fumée aux Epices | |
| Terrine de Foie Gras du Lauragais | |
| Salade Chicorée Frisée aux Poivrons | |
| Cream Cheese | |
| Chabichou | |
| Brie | |
| Bon Adour | |
| Rouy d'Or | |
| Récollet | |
| Gruyère | |
| Pont-l'Evêque | |
| Tartelette aux Abricots | |
| Noella au Chocolat | |
| White Burgundy | |
| Red Bordeaux | |
| WHITE BORDEAUX | |
| Café Français | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Bordeaux blanc | |
| Thé de Ceylan | |
| Salade de Betteraves Mimosa | |
| Beetroot Salad Mimosa | |
| Côte d'Agneau Grillée | |
| Tomate Provençale | |
| Chavignol | |
| Fruit | |
| Broiled Lamb Chop | |
| Tomato Provençale | |
| Chavignol cheese | |
| Fruit | |
| Café Sanka | |
| Verveine | |
| Tilleul | |
| Nescafé Décafeiné | |
| Café Américain | |
| Café Medaglia d'Oro | |
| nescafé | |
| Café Français Décaféiné | |
| Thé de Chine | |
| Menthe | |
| Camomille | |
| Noodles Monégasque | |
| Friand aux Avelines | |
| Sorbet à la menthe | |
| Virginia Ham with Cloves | |
| Young turkey cranberry sauce | |
| Spiced Smoked Tongue | |
| Pomme Bonne-Femme | |
| Chicory Salad with Green Peppers | |
| Chabichou | |
| Brie | |
| Bon Adour Cheese | |
| Steamed Potatoes | |
| Auvergne Ham | |
| Spanish Ham | |
| Rouy d'Or Cheese | |
| Linden Tea | |
| Mint Tea | |
| Camomille | |
| baltic rollmops | |
| Salad Hollandaise | |
| Lyons sausage | |
| heart of celery à la turque | |
| Salad Tourangelle | |
| Mashed Potatoes with Cream | |
| Slice of Vivarais Beef in its Jelly |