The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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La Bibliothèque

January 1, 1969

On this menu 29 dishes

Champagne aux Fruits$3.75
Pina Colada$3.50
Diaquiri a la Banane$3.50
Peacherita$3.50
Boisson du Jour
Stinger Givré$3.75
Frappes Tout Parfums$3.75
Punch au Lait$3.75
Hennessy X-O$5.00
Chartreuse V.E.P.$3.50
Framboise$3.50
Mirabelle$3.50
Poire William Liquer$3.50
Daiquiri au fraise givre$3.50
Glaces Assorties et Sorbets$2.25
Pommes Caramel$2.25
Plateau de Fromages$2.75
Peach Melba$2.75
Cheese Cake$2.75
Mousse au chocolat$2.95
Gateau au Chocolat, Chantilly au Grand Marnier$2.95
Gateau Velouté au Chocolat au Coulis de Framboise$2.95
Fresh Strawberries a la Ritz$3.25
Bombe Pralinee "Bibliotheque"$3.25
Tourte du Jour
Cafe Americain$1.25
Tea$1.25
Espresso$1.95
Cappucino$2.50