The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Des Trois Rois Au Rhin Bale

August 1, 1969

On this menu 9 dishes

Potage Mallorgina, Pain diable
Cocktail de grape-fruits
Artichaut froid, Sce. vinaigrette (Ier plat)
Jeune Poulet de Berne saute au Whisky
Patna au beurre
Beignets d'Aubergines
Salade aux choix
Filet de sole Doria
Petits pots valaissane