The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Des Trois Rois Au Rhin Bale

January 1, 1969

On this menu 9 dishes

LE SAUMON FROID
Le fumet du charolais en tasse
Paillettes au Sbrinz
Le Caneton de Nantes Trois Rois
Pommes Williams
Pois fines fleurs chez-soi
La bombe fédérale
Le châlet Suisse
Sauce Verte