S.S. Mariposa
Pages
Dishes
| Coffee | |
| Cocoa | |
| Tea | |
| Milk | |
| Lobster Cocktail, Louie | |
| Caviar Canapes, Romanoff | |
| Westphalian Ham au Melon | |
| Crisp Utah Celery, en Branche | |
| Ripe and Green Jumbo Olives | |
| Supreme of Pink Grapefruit au Creme de Menthe | |
| Boneless Mountain Brook Trout Saute, a la Hussard, Spanish Salad | |
| Baked Potato | |
| Garden Peas, Paysanne | |
| Glazed Bermuda Onions | |
| Consomme Double Celestine | |
| Vichyssoise Glace | |
| Boula Boula Soup, Golden Cheese Straws | |
| Cassolette of Louisiana Frog Legs, Poulette Sauce, Rice Bordure, Fleurons | |
| Baked Sugar Cured Virginia Ham, Sauce Champagne with Sweet Potato Imperial | |
| Charcoal Broiled Filet Mignon with Mushrooms Saute, Sauce Bordelaise, Tomato Gratine | |
| Champagne Punch Frappe | |
| Braised Saddle of Lamb Clamar, Artichokes, Peas, Carrots, Mint Jelly | |
| Salmi of Pheasant au Cognac, Pearl Onions, Olives, Pitted Cherries | |
| Baked Cheese Strata Souffle, Neuchatel | |
| Sour Cream-Chives | |
| Young Carrots, Nivernaise | |
| Printemps Salad with Asparagus, Hearts of Palm, Green Goddess Dressing | |
| Assorted Domestic and Imported Cheese Platter | |
| Captain's Farewell Cake, Coconut Custard Sauce | |
| Coupe Golden Gate | |
| Assorted Petits Fours | |
| Pommes Chateau | |
| Stuffed Desert Dates | |
| Hard Candy | |
| after dinner mints | |
| Demi Tasse |