S.S. Mariposa
Pages
Dishes
| Chilled Hearts of Celery | |
| Imported Sardines in Oil | |
| Marinated Hearts of Artichokes | |
| Capon Galantine, Chopped Jelly | |
| Iced Guava Nectar or Tomato Juice | |
| Green and Ripe Olives | |
| Chilled Fresh Yami Yogurt | |
| Fresh Salmon Loaf en Gelee | |
| Fresh Prawn Cocktail, Gourmet | |
| Cornet of Westphalian Ham, Melon Balls | |
| consomme Mikado | |
| English Mock Turtle Soup | |
| Chilled Essence of Celery | |
| Poached Hawaiian Mahimahi, Coconut Cream Sauce, Sliced Bananas, Pineapple | |
| Golden Fried Fillet of Flounder, Tarter Sauce, Cole Slaw | |
| Stuffed Breast of Chicken en Casserole, au Cognac, Pearl Onions, Olives, Seedless Grapes | |
| Glazed Smoked Pork Loin with Baked Apple, Sweet-Sour Red Cabbage | |
| Braised Belgian Hare in Tarragon Butter, Homemade Spaetzle | |
| Broiled New Zealand Double Lamb Chops, Maitre d'Hotel, Rosemary Potato, Garden Peas, Mint Jelly | |
| Roast Choice Sirloin of Beef, Fresh Mushroom Sauce, Wyvern Pudding | |
| Buttered Garden Peas | |
| Sweet-Sour Red Cabbage | |
| Cauliflower au beurre | |
| STEAMED CAROLINA RICE | |
| Hashed Brown | |
| Saratoga Chips | |
| Rosemary | |
| BAKED IDAHO POTATO | |
| Turkey Galantine, Truffles, Smoked Tounge, Chopped Jelly, Vegetable Salad | |
| Sliced Cold Roast Sirloin of Beef, Fresh Horshradish and Sliced tomatoes | |
| Baked Sugar Cured Ham, Hawaiian Chutney, Potato Salad | |
| Enchanted Isle Fruit Salad | |
| Julius Sea Food | |
| Roquefort | |
| French | |
| Washington Red Beet Salad | |
| Mayonnaise | |
| Garlic | |
| Heart of Lettuce and Tomato | |
| Apple-Celery Waldorf | |
| Lemon | |
| Thousand Island | |
| Philadelphia | |
| Wisconsin Blue Vein | |
| Swiss | |
| Oregon Chedder | |
| Old | |
| Port-Salut | |
| Ry-Krisp, Melba Toast, Saltine, or Water Crackers | |
| Jamaica Rum Layer Cake | |
| Napolean Slice | |
| Fresh Pineapple Fritters, Sauce au Jamaica Rum | |
| Coupe Beau Rivage | |
| Lemon Sherbet | |
| Fruit Compote | |
| Toasted Almond Ice Cream | |
| Butterscotch Sundae | |
| Cherry Jello, Chantilly | |
| Coffee | |
| Milk | |
| Buttermilk | |
| Demi Tasse | |
| Chocolate | |
| Robur, Green or Orange Pekoe Tea |