S.S. Mariposa
Pages
Dishes
| Green and Ripe Olives | |
| Chilled Hearts of Celery | |
| Fresh Sea Food Cocktail, Louie | |
| Iced Tomato Juice | |
| Supreme of Fresh Fruit Cocktail au Porto | |
| Sliced Eggs, Remoulade | |
| Italian Antipasto, Salami | |
| Assorted Fresh Yami Yogurt | |
| Cornet of Smoked Salmon, Mayonnaise | |
| Pheasant Pate, Chopped Jelly | |
| Consomme Demidoff | |
| Jellied Beef Broth | |
| Cream of Sorrell a la Parisienne, Croutons Souffle | |
| Supreme of Sea Bass, Saute Doria (with Cucumbers), New Potatoes | |
| Curry of Lobster Madras, Rice Pilaff, Condiment Platter | |
| Schnitzel Holstein, Breaded Veal Cutlet, Fried Egg, Capers, Anchovy Fillet, Pickles, Saute Potatoes | |
| Papaya Nectar | |
| Sweetbreads and Kidney Saute Chipolata, Link Sausages, Button Mushrooms, Pearl Onions | |
| Robur Tea | |
| GREEN TEA | |
| ORANGE PEKOE TEA | |
| walnut layer torte | |
| Smothered Boneless Squab Chicken, Louisiana, En Cocotte with Sherry Wine Sauce | |
| Poached Eggs, Florentine, Chopped Spinach, Mornay Gratine | |
| Chocolate | |
| Demi Tasse | |
| Buttermilk | |
| Milk | |
| Coffee | |
| Oxford Pound Cake | |
| pineapple sherbet | |
| Jello Chantilly | |
| Coffee Ice Cream | |
| Bing Cherry Sundae | |
| Coupe Glace Thais | |
| Chocolate Cream Eclair | |
| Ry-Krisp | |
| MELBA TOAST | |
| Saltine Crackers | |
| Water Crackers | |
| Smoked Cheese | |
| New Zealand Blue Cheese | |
| Oregon Cheddar Cheese | |
| Imported Swiss cheese | |
| Italian Gorgonzola | |
| Roquefort Dressing | |
| Lemon dressing | |
| Garlic Dressing | |
| Thousand Island Dressing | |
| FRENCH DRESSING | |
| Mayonnaise dressing | |
| Heart of Lettuce, Bon Ton | |
| Tossed Green, Tomato, Asparagus Slad | |
| Hawaiian Fruit Salad | |
| Sliced Beets and Onion | |
| Garbanzo Beans, Brazilienne | |
| Sliced Prime Ribs of Beef | |
| Aylesbury duckling | |
| Creamed Horseradish | |
| Potato salad | |
| Pickled Pineapple | |
| Tangerines | |
| Celery Salad | |
| Homemade Head Cheese | |
| Vinaigrette Sauce | |
| Marinated Artichoke Hearts | |
| Carolina Rice | |
| Rosemary Potatoes | |
| French fried potatoes | |
| BAKED IDAHO POTATO | |
| Diced Buttered Yellow Turnips | |
| String Beans au Beurre | |
| Asparagus Spears, Hollandaise | |
| Roast Gigot of Spring Lamb, Jerusalem, Garden Peas, Rosemary Potatoes, Mint Jelly | |
| Charcoal Broiled Choice New York Cut Steak, Sauce Colbert, French Fried Potatoes |