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S.S. Mariposa

Date
1969-05-17
Restaurant
S.S. Mariposa
Physical description
30.5x22.5 folded; 30.5x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Chilled Hearts of Celery
Lobster Salad, Moscovite
California Fruit Cup au Cointreau
Iced Tomato Juice or Papaya Nectar
Capon Galantine, Pickled Cucumbers
Green and Ripe Olives
Stuffed Eggs, Parisienne
Chilled Fresh Yami Yogurt
Crab Meat Cocktail, Louie
Rosette of Sea Food en Bellevue
Consommé Celestine
Madrilène en Gelée
Velouté of Chicken, Princess Margot, Croutons Soufflé
Broiled Fresh Barracuda, Maître d'Hôtel Butter, Spanish Salad
Fried Breaded Calf's Liver a l'Anglaise, Tomato Sauce, Timbale of Vegetables
Smoked Canadian Pork Loin with Cherry Sauce, Cabbage, Baked Apple
Mariposa Lobster Omelet, Asparagus Spears, Mornay Sauce
Broiled Sliced Choice Filet of Beef, Sauce Perigourdine, Wyvern Pudding
Roast Tom Turkey, Chestnut Dressing, Giblet Gravy, Candied Sweet Potato, Cranberry Sauce
Broccoli Spears, Hollandaise Sauce
Kernel Corn, Mexicaine
Diced Celery in Cream
Coffee
Candied Sweet Potato
Milk
Parisienne
Baked Potato
Buttermilk
STEAMED CAROLINA RICE
Demi Tasse
Chocolate
Long Island Duckling, Cumberland Sauce, Waldorf Salad, Crab Apple
Robur Tea
Sliced Prime Ribs of Beef, Horseradish Sauce, Tomato Salad, Garni
Assorted Cold Cuts with Cole Slaw and Chow Chow
Mocha Layer Torte
Pineapple Whip Cream Cake
Raspberry Sundae
Couple Florentine
Guava Sherbet
Marble Fudge Ice Cream
Chilled Fruit Compote
GREEN TEA
ORANGE PEKOE TEA
Swiss cheese
Oregon Cheddar Cheese
Monterey Cheese
ROQUEFORT CHEESE
Gruyère Cheese
New Zealand Smoked Cheese
French Salad Dressing
Blue Vein Salad Dressing
California Fruit Salad
Belvedere Salad
Sliced Beets, Onion and Eggs
Thousand Island Salad Dressing
Jello, Chantilly
Lemon
Heart of Romaine, Sliced Tomato
Ry-Krisp, Melba Toast, Saltine or Water Crackers
Mayonnaise
Garlic
Fillet of Perch au Vin Blanc en Casserole, Bordure of Duchesse
Braised Stuffed Legs of Chicken, Sauce Demi Glacé, Golden Corn, Parisienne Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.