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S.S. Mariposa

Date
1969-05-16
Restaurant
S.S. Mariposa
Physical description
30.5x22.5 folded; 30.5x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canape, Moscovite
Fresh Salmon en Gelee
Chilled Fresh Yami Yogurt
Polynesian Fruit Cup au Rum
Iced Tomato Juice
Orange Juice
Coffee
Milk
Buttermilk
Demi Tasse
Chocolate
Robur Tea
GREEN TEA
ORANGE PEKOE TEA
Fudge Sundae
Macadamia Nut Ice Cream
Fruit Compote
orange sherbet
Marble Fudge Cake
Ginger Bread Bar
Coupe Peach Melba
Lemon Jelly Roll, Parisienne
Stuffed Celery au Roquefort
Green and Ripe Jumbo Olives
Chilled Chicken Broth
Consomme Aurora
Homemade Liver Pate, Champignons
Veloute of Cauliflower, Madame DuBarry
Roast Long Island Young Duckling, Normandie, Sausage Stuffing, Apple Sauce
Baby Carrots
Swiss cheese
Buttered string beans
Creamed Swiss Chard
New Zealand Cheddar Cheese
Fillet of Haddock, Marguery, White Wine Sauce
STEAMED CAROLINA RICE
Monterey Cheese
Steamed New Potatoes
Blue Vein Cheese
Edam Cheese
Smoked Cheese
California Sand Dabs, Saute Richelieu, Bavarian Cole Slaw
Ry Krisp
MELBA TOAST
SALTINES
Sirloin Minute Steak, Robert Sauce with Muchrooms, Bermuda Onions, Baby Carrots
Water Crackers
Braised Stuffed Squab Pigeon with Madeira Sauce
Parisienne, en Casserole
Milk Fed Veal Scallopini, Chausseur with Italian Ravioli au Parmesan
Morgan City Omelet with Shrimp, Sea Food, Green Peppers
Broiled New Zealand Lobster Tail, Drawn Butter, Allumette Potatoes
Allumette Potatoes
BAKED IDAHO POTATO
Rissole Potatoes
Saratoga Chips
Chilled Smoked Scarlet Tongue, Chopped Jelly, Potato Salad, Sliced Tomato
Louisiana Prawns on Crisp Lettuce Garni and Gourmet Dressing
Sliced Roast Been with Bean Salad and Hawaiian Chutney
Apple-Celery Waldorf Salad
Sliced Tomato, Italienne
Mixed Green and Garbanzo Beans
Heart of Romaine, Alice
Florida Fruit Salad
Lemon dressing
Roquefort Dressing
Mayonnaise dressing
Garlic Dressing
Thousand Island Dressing
FRENCH DRESSING
Fresh Prawn Cocktail
Drawn Butter
Allumette Potatoes
Apple Sauce
Normandie
Sausage Stuffing
Ham and Tongue au Sherry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.