S.S. Mariposa
Pages
Dishes
Page 2
| Demi Tasse is served nightly at sea in the Outrigger Bar | |
| Consult the Wine List for a selection exactly to your taste | |
| Advance orders will insure faster service | |
| Matson Lines |
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| Chilled Hearts of Celery | |
| Italian Salami and Antipasto | |
| California Fruit Cup with Mint | |
| Fresh Salmon Loaf with Mayonnaise | |
| Petit Alaska Shrimp Cocktail, Gourmet | |
| Coffee | |
| Milk | |
| Buttermilk | |
| Demi Tasse | |
| Chocolate | |
| Robur Tea | |
| Green and Ripe Olives | |
| Sliced Eggs with Anchovies | |
| Iced Tomato Juice | |
| Cornet of Westphalian Ham au Melon | |
| Fresh New Zealand Oysters in Half Shell | |
| Consomme Diane | |
| Veloute of Tomato, Andalouse, Buttered Croutons | |
| Vichyssoise a la Ritz | |
| Fillet of Sole Westlake, Sliced Lobster, White Wine Sauce, New Potatoes Persillee | |
| Fresh New Zealand Snapper, Saute Doree, Almond Butter, Cole Slaw Mexicaine | |
| Oregon Cheddar Cheese | |
| Port Salut Cheese | |
| Old English Cheese | |
| ROQUEFORT CHEESE | |
| New Zealand Smoked Cheese | |
| Papaya Nectar | |
| GREEN TEA | |
| ORANGE PEKOE TEA | |
| Breaded Veal Cutlet a la Holstein, Anchovy Fillet, Fried Egg, Capers, Lyonnaise Potatoes | |
| Spring Chicken Saute Bagatelle, Cream Sauce, Onions, Fresh Mushrooms, Asparagus | |
| Baked Shoulder of Spring Lamb, Garden Peas, Rosemary Potatoes | |
| Cling Peach Fritters with Strawberry Melba Sauce | |
| Lapin Saute a l'Estragon, Petits Pois, Champignons en Cocotte | |
| Roast Choice Kansas City Prime Ribs of Beef au Jus, Yorkshire Pudding, Fresh Horseradish | |
| Black Forest Torte Cake | |
| Almond Tartlettes | |
| Coupe Romanoff | |
| Fruit Jello, Chantilly | |
| Broiled Sweetbreads, Virginia Ham, Maitre d'Hotel butter, Snowflake Potatoes | |
| Lychee Nut Ice Cream | |
| Roman Punch (Sherbet) | |
| Parfait Grenadine | |
| Fruit Compote | |
| Garden Peas, Paysanne | |
| Baked Succotash | |
| Fresh Broccoli Speaars, Polonaise | |
| Carolina Rice | |
| BAKED IDAHO POTATO | |
| Rosemary Potatoes | |
| Saratoga Potatoes | |
| Lyonnaise Potatoes | |
| Homemade Pork Liver Pate and Galantine, Celery, Vinaigrette, Sliced Tomatoes | |
| Baked Sugar Cured Ham and Imported Swiss Cheese with Potato Salad | |
| Sliced Smoked Turkey Loaf with Asparagus Spears, Crab Apple | |
| Fresh Beets and Onions, Sliced Eggs | |
| Bon Ton Salad | |
| Tossed Green, Tomatoes | |
| Belvedere Salad | |
| California Fruit | |
| Roquefort Dressing | |
| FRENCH DRESSING | |
| Mayonnaise dressing | |
| Garlic Dressing | |
| Lemon dressing | |
| Thousand Island Dressing | |
| Ry Krisp | |
| MELBA TOAST | |
| Saltine Crackers | |
| Water Crackers | |
| New Zealand Snapper, Saute Doree, Almond Butter, Cole Slaw Mexicaine |