S.S. Mariposa
Pages
Dishes
| Crisp Utah Celery en Branche | |
| MIXED NUTS | |
| Ripe and Green Jumbo Olives | |
| Hard Candy | |
| Button Mushrooms a la Grecque | |
| Supreme of Tahitian Pamplemousse au Crème de Menthe | |
| New Zealand Lobster Cocktail, Louie | |
| Consommé Double Valois | |
| Chilled Vichyssoise | |
| Velouté Camélia, Golden Cheese Straws | |
| Mountain Brook Trout Sauté Belle Meunière, Orange, Grapefruit | |
| Jumbo Louisiana Frog Legs Poulette with Rice Pilaff | |
| Roman Punch Frappé | |
| Demi Tasse | |
| after dinner mints | |
| Coupe Les Délices de Elaine | |
| Assorted French Pastries | |
| Stuffed Desert Dates | |
| Flaming Baked Alaska with Blueberries, Brandy Sauce | |
| Assorted Cheese Platter, Domestic and Imported | |
| King Kamehameha Salad with Green Goddess Dressing | |
| BAKED IDAHO POTATO | |
| Green Peas, Francaise | |
| Sour Cream, Chives | |
| Bermuda Pearl Onions | |
| Noisette Potato | |
| Glazed Young Carrots | |
| Charcoal Broiled Filet Mignon, Bouquetiere, Sauce Bearnaise | |
| Casserole of Button Mushrooms in Cream, Bordure of Spinach Noodles | |
| Baked Carre of Smoked Pork Loin, Fruit Sauce, Sweet Potato, Imperiale | |
| Roast Cornish Game Hen with Wild Rice, Sauce Madere, Compote of Cherries | |
| Braised Rack of Spring Lamb Parisienne, Glazed Carrots, Pearl Onions, Green Peas | |
| Westphalian Ham and Melon |