S.S. Mariposa
Pages
Dishes
Page 2
| Matson Lines | |
| Demi Tasse is served nightly at sea in the Outrigger Bar |
Page 3
| Chilled Hearts of Celery | |
| Assorted Sea Food Cocktail, Louie | |
| Cornet of Smoked Salmon, Mayonnaise | |
| Artichoke Hearts, Marinated in Olive Oil | |
| Green and Ripe Olives | |
| Supreme of Melon Balls, Creme de Menthe | |
| Homemade Pate de Foie | |
| Italian Antipasto with Salami | |
| Orange or Plain Yami Yogurt | |
| Galantine of Capon, Chopped Jelly | |
| Heart of Romaine, Rose Marie | |
| Smoked Canadian Ox Tongue, Puree of Lentils, Bercy Sauce, Sliced Apple Ring, | |
| Florida Fruit Salad | |
| Escarole, Sliced Tomatoes | |
| Assorted Vegetable Plate with Scrambled Eggs and Alaska Shrimp on Toast | |
| Julius Sea Food Salad | |
| Baked Leg of Spring Lamb with Mint Sauce, Lima Beans Bretonne | |
| Jockey Club Salad | |
| Braised Young Squab Chicken, Cleopatra, en Cocotte | |
| Sliced Cold Beef, Cosmopolitan Vegetable Salad | |
| Baked Sugar Cured Ham, Spiced Pineapple and Potato Salad | |
| To order from our Charcoal Broiler (allow ten minutes) | |
| Cold Roast Long Island Duckling, Waldorf Apple Salad, Garni | |
| Broiled Virginia Sugar Cured Ham Steak, Honey Butter Sauce, Sweet Potato Imperiale | |
| Chilled Hearts of Celery | |
| Sauteed Swordfish Steak, Banana Cream Sauce with Shredded Coconut | |
| Poached Darne of Sliver Salmon, Sauce Mousseline, Boiled Potatoes | |
| Consomme Madrilene | |
| Bisque des Homards a l'Ancienne | |
| Chicken Tenderloin Tonkinese, Bamboo Shoots, Water Chestnuts, Rice Pilaff, Lychee Nuts | |
| Chilled Borscht, Sour Cream | |
| Roast Choice Sirloin of Beef, Fresh Mushroom Sauce, Baked Tomato Beaucaire | |
| Robur, Green or Orange Pekoe Tea | |
| Chocolate | |
| Boiled rice | |
| Demi Tasse | |
| Zucchini, Italianne | |
| Buttermilk | |
| Milk | |
| Imperiale Potatoes | |
| Coffee | |
| Lima Beans Brettone | |
| Fresh Harvard Beets | |
| Cherry Jello, Chantilly | |
| Boiled potatoes | |
| Green gage plums | |
| BAKED IDAHO POTATO | |
| Papaya Sherbet | |
| Jumbo Asparagus, Hollandaise | |
| Butterscotch Marble Ice Cream | |
| Coupe Clo-Clo | |
| Roquefort | |
| Cream puff, Chantilly | |
| Rothschild Souffle, Brandy Sauce | |
| French | |
| Jamaican Rum Layer Cake | |
| Mayonnaise | |
| Garlic | |
| Ry-Krisp, Melba Toast, Saltine or Water Crackers | |
| Lemon | |
| Philadelphia | |
| Brie | |
| Gouda | |
| Gorgonzola | |
| Monterey Jack | |
| Camembert | |
| Coupe' Clo Clo |