S.S. Mariposa
Pages
Dishes
| Chilled Celery Hearts | |
| Fresh Lobster Cocktail, Louie | |
| Portuguese Sardines in Olive Oil | |
| Galantine of Capon, Chopped Jelly | |
| Tomato Juice | |
| Rollmops a l'Allemande | |
| Green and Ripe Jumbo Olives | |
| Marinated Artichokes, Vinaigrette | |
| Supreme of Fresh Fruit au Cointreau | |
| Consomme Celestine | |
| Jellied Beef Broth | |
| Chilled Half Grapefruit au Maraschino | |
| Veloute of Fresh Artichokes Georgette, Croutons Souffle | |
| Glazed Casserole of Sea Food a la Normande, Bordure of Duchesse | |
| Broiled Opakapaka, Maitre d'Hotel, Cole Slaw Salad | |
| Baked Lamb Loin Chops, Boulangère, (Baker Style) with Onions, Potatoes en Casserole | |
| Veal Scallopini Saute a la Marsala with Baked Ravioli au Parmesan | |
| Red Top Apple Fritters with White Wine Sauce | |
| Roast California Tom Turkey with Chestnut Dressing, Giblet Gravy, Cranberry Sauce | |
| Polynesian Fried Rice | |
| Rissole Potatoes | |
| FRESH CORN ON THE COB | |
| Baked Potato | |
| Broiled Teriyaki Steak, Orientale Sauce, Polynesian Fried Rice | |
| Sliced Carrots, Vichy | |
| Saratoga Chips | |
| Baked Sugar Cured Ham with Imported Swiss Cheese and Potato Salad | |
| Broccoli Spears, Polonaise | |
| Turkey Loaf with Truffles, Spiced Whole Apricot, Brunswick Salad | |
| Coffee | |
| Carolina Rice | |
| Kosher Pastrami, Cole Slaw Salad, Dill Pickles | |
| Milk | |
| California Fruit Salad | |
| Buttermilk | |
| Sliced Beets and Onion, Vinaigrette | |
| Demi Tasse | |
| Heart of Lettuce, Bon Ton | |
| Chocolate | |
| Tossed Green with Tomato, Pinto Beans, Italienne | |
| Lemon dressing | |
| Roquefort Dressing | |
| Gateau Monte Carlo | |
| Mayonnaise dressing | |
| Garlic Dressing | |
| Coupe St. Jacques | |
| Thousand Island Dressing | |
| FRENCH DRESSING | |
| Tangerine Tartlette, Chantilly | |
| Compote of Fruit | |
| COCONUT ICE CREAM | |
| Passion Fruit Sherbet | |
| Roquefort | |
| Bisquit Beatrice | |
| Smoked Cheese | |
| AMERICAN CHEESE | |
| Fruit Wine Jello | |
| Gorgonzola | |
| Imported Swiss cheese | |
| Philadelphia Cheese | |
| Passion Fruit Nectar | |
| Robur, Green or Orange Pekoe Tea |