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S.S. Mariposa

Date
1969-05-11
Restaurant
S.S. Mariposa
Physical description
30.5x22.5 folded; 30.5x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Homemade Antipasto
Chilled Hearts of Celery
Marinated Trout with Onion Rings
Galantine of Capon, Chopped Jelly
Iced Tomato Juice or Guava Nectar
Fresh Jumbo Prawn Cocktail
Green and Ripe Jumbo Olives
Marinated Fresh Pickled Pig's Feet
Supreme of Fruit au Grand Marnier
Cornet of Smoked Salmon, Cream Cheese
Consomme Vermicelli
Jellied Beef Broth
Cream of Kidney Bean a la Conde, Buttered Croutons
Broiled Australian Barramundi, Maitre d'Hotel Butter, Mexican Cole Slaw
Baked Filet of Halibut Duglere, Tomatoes, White Wine Sauce
Medallion of New Zealand Spring Lamb Saute au Madeira, Vegetables Jardiniere
Breast of Capon, Royal Tahitian, Coconut Milk Sauce, Pineapple Chunks
Braised Pork Tenderlion, Sauce Robert, Macaroni au Gratin
Golden Del Monte Peach Fritters, Sauce au Kirsch
Broiled Sliced Choice Sirloin of Beef, Mushroom Sauce, Tomatoes Beaucaire
Baked Lasagna a la Romana with Mozarella Cheese en Casserole
Roast Long Island Young Duckling, Sauge Bigarrade, Almond Prune Dressing, Crab Apple
Swiss Chard Saute, Chopped Bacon
Baked Banana Squash
Fresh Globe Artichoke, Hollandaise
Macaroni au gratin
Tomatoes Beaucaire
BAKED IDAHO POTATO
STEAMED CAROLINA RICE
Chilled Smoked Scarlet Beef Tongue, Chopped Jelly, Asparagus Spears
Sliced Prime Ribs with Creamed Horseradish and Potato Salad
Sliced Breast of Turkey, Baked Ham, Fruit Salad
Heart of Romaine, Diplomat
Salad Belvedere
Sliced Tomatoes, Continental
Salad Jeanette
Crisp Escarole Eva Salad
Roquefort Dressing
FRENCH DRESSING
Mayonnaise
Garlic Dressing
Lemon dressing
Thousand Island Dressing
Gruyere Cheese
Liederkranz Cheese
Old English Cheese
ROQUEFORT CHEESE
Tillamook Cheese
Bel Paese Cheese
Ry-Krisp
Angel Food Cake
Old Fashioned Strawberry Short Cake
Chocolate Almond Bar
Fruit Compote
Butterscotch Ice Cream
Lemon Sherbet
Coupe Monte Cristo
Cherry Jello, Chantilly
Coffee
Milk
Buttermilk
Demi Tasse
Chocolate
Robur Tea
Water Crackers
Saltine
MELBA TOAST
GREEN TEA
ORANGE PEKOE TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.