Tail Of The Fox
Pages
Dishes
Page 2
| Soft Shell Crab Saute Meniere | $4.75 |
| Breaded Veal Cutlet Permesan w/Spaghetti Milanaise | $4.25 |
| French fried potatoes | |
| Baked Potato | |
| Tossed salad | |
| Rolls and butter | |
| Fresh Jumbo Asparagus w/Hollandaise Sauce | $1.50 |
| Blue Nun Liebframilch 1966 | $5.50 |
| 5th Beaujolais (red) Paul Masson | $3.75 |
| "Cold Duck", by Renault, New York. A magical blend of champagne and sparkling burgundy with pleasant fruitness and semi-sweetness | $3.00 – $5.50 |
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| Blue Water Australian Lobster Tail | |
| Petit Filet Mignon (6 oz.) | |
| Baked Potato | |
| Salad |
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| Broiled Alaska Pink Salmon---Bernaise Sauce | $4.00 |
| Fresh Crab Finger on Ice with Tangy Mustard Sauce | $1.50 |
| A COLD SALAD BUFFET | |
| Shrimp Salad Tail of the Fox | $3.00 |
| Fresh Lobster Salad | $4.25 |
| Chicken salad | $2.50 |
| Crab Meat Ravigotte | $3.75 |
| Double Filet Mignon for Two ... Thoughtfully Selected Aged Double Center Cut of Prime Tenderloin Steak Broiled to Your Exact Specifications | $14.00 |
| Charcoal Broiled Double Prime Sirloin Steak Boneless New York Sirloin Strip Charcoal Broiled to the Pink of Perfection Carved Before You...Graced with Fresh Mushroom Caps 32 oz. | $14.00 |
| Prime Filet Mignon Thick Trimmed Heart of Filet Served with Mushroom Caps | $7.50 |
| Prime Sirloin N.Y. Cut A Full 16 oz. of Aged, Trimmed Prime Beef, The Pride of the Fox | $7.50 |
| Saute Calves Liver Served with Bacon or Sauteed Onions | $4.25 |
| Boneless Prime Sirloin Steak The Hunter...12 Oz...The Right Size Dinner Steak | $6.50 |
| Mignonette of Beef en Brochette on a Flaming Sword Charcoal Broiled Tender Bite Size Prime Beef Broiled to Your Order with Mushroom Caps, Tomato, Onions and Fresh Pepper...Served on a bed of Rice | $5.50 |
| Prime Triple Lamb Chops Select Chops of Prime Rack of Young Lamb...French Style | $5.75 |
| Charcoal Broiled Ham Steak Hawaiian Style | $4.00 |
| Half Spring Chicken Charcoal Broiled on Toast Point with Glazed Peach | $3.75 |
| Baby Spare Ribs Disjointed Spare Ribs with Barbecue Sauce | $4.25 |
| Chopped Beef Tenderloin Steak One Pound with Onion Rings | $4.25 |
| Charcoal Broiled Pork Chops Double Thick Center Cut Chops | $4.00 |
| Cold Mariner Seafood Platter Cold Lump Lobster, Backfin Crab Lumps, Jumbo Shrimp, Cherrystone Clams, Jumbo Crab Fingers, Cole Slaw and Tomato Slices | $5.25 |
| Maine Lobster Broiled Alive to Your Order Served with Sweet Mellow Drawn Butter per lb. | $3.50 |
| Fresh Lobster Lumps Sauteed with Smithfield Ham (Served in Chafing Dish) | $6.00 |
| Deep Dish Fresh Lobster Imperial | $5.00 |
| Fresh Lobster Thermidor, Sauce Carmen | $6.00 |
| Fresh Lobster Newburg (Served in Chafing Dish) | $5.50 |
| Australian Lobster Tail Stuffed with Crab Meat | $5.25 |
| Two Broiled Lobster Tails Served with Drawn Butter | $6.00 |
| French Onion Soup au Gratin | $0.60 |
| Green Turtle Soup Amontillado | $0.50 |
| Soup du Jour | $0.40 |
| Chicken broth with rice | $0.35 |
| Chilled Vichyssoise | $0.50 |
| Boneless Breast of Supreme Chicken Virginia | $4.75 |
| Breast Chicken a la Kiev with Rice Pilaf | $4.25 |
| Boneless Rock Cornish Game Hen with Wild Rice | $4.75 |
| Breaded Veal Cutlet Parmigiana with Spaghetti (Chef's Special) | $4.50 |
| Chicken a la King All White Meat on Toast Points | $4.00 |
| Tenderloin Tips a la Stroganoff with Wild Rice Sauce Smitane | $5.25 |
| SPECIALTY of the CLUB Royal Prime Rib of Beef The Fox Delight Colossal Cut Served with French Fries or Baked Potato and Tossed Green Salad | $5.75 |
| Jumbo Imperial Crab Baked in Shell | $5.00 |
| Colossal Crab Cakes | $4.75 |
| Crab Lumps au Gratin Deep Dish | $5.00 |
| Jumbo Crab Lumps Saute with Smithfield Ham | $5.25 |
| Broiled Boneless Baby Flounder Stuffed with Crab Lumps | $4.25 |
| Jumbo Shrimp Creole with Rice Pilaf | $4.25 |
| Baked Chesapeake Rockfish Stuffed with Crab Lumps | $4.25 |
| Jumbo Shrimp Stuffed with Crab Meat | $4.25 |
| Fried Butterfly Jumbo Shrimp | $4.00 |
| Broiled Thick Filet of Chesapeake Bay Rockfish | $4.00 |
| Breaded Long Island Scallops - with Bacon | $4.00 |
| Boneless Brook Trout Almondine | $4.50 |
| Salt Water Oyster Half Shell | $1.50 |
| Fresh Jumbo Shrimp Cocktail | $1.50 |
| Fresh Lobster Cocktail | $2.25 |
| Marinated Herring Cream Sauce | $0.85 |
| Cherrystone Clams | $1.25 |
| Chilled Fresh Clam Juice | $0.35 |
| Hearts of Celery a la Roquefort | $0.75 |
| Fresh Crab Lump Cocktail | $2.00 |
| Oyster Rockefeller | $2.25 |
| Baked Clam Casino | $1.85 |
| Fresh Fruit Cocktail Supreme | $0.75 |
| Iced Honey Dew Melon in Season | $1.00 |
| Tail of the Fox Salad Bowl Julienne | $1.70 |
| Fisherman's Wharf Tossed Salad | $1.85 |
| Caesar Salad | $1.50 |
| Jumbo Green Asparagus | $0.75 |
| Assorted French pastry | $0.60 |
| Assorted Ice Cream | $0.35 |
| Peach Melba | $0.65 |
| Tail of the Fox Cheese Cake | $0.60 |
| Chocolate Hot Fudge Sundae | $0.50 |
| Belgian Carrots | $0.50 |
| French Green String Beans | $0.50 |
| Cauliflower au Gratin | $0.50 |
| Corn on the Cob (in season) | $0.60 |
| Potatoes Anna | $1.00 |
| Hash Brown Potatoes | $0.75 |
| Lyonnaise Potatoes | $0.75 |
| Potato au gratin | $0.65 |
| Grilled Tomatoes | $0.50 |
| Cherries Jubilee (for two) | $2.50 |
| Pie a la Mode | $0.70 |
| Assorted Fruit Sherbets | $0.35 |
| Frozen Cake | $0.50 |
| Tail of the Fox Parfait | $0.60 |
| Camembert | $0.50 |
| Imported Danish Blue | $0.75 |
| Edam | $0.75 |
| Imported Swiss | $0.60 |
| Coffee | $0.25 |
| Tea | $0.25 |
| Sanka | $0.25 |
| Milk | $0.25 |
| All Entrees Served With Baked Potato or French Fried Potatoes Tossed Green Salad |