The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria Hotel (New York, N.Y.)

February 24, 1969

On this menu 6 dishes

Supreme of Fresh Fruit
Roast Tenderloin of Beef Pique, Sauce Perigord, Potatoes Anna, Glazed Belgian Carrots,
Salade de Saison, Sauce Vinaigrette
Frozen Souffle Alaska, Jubilee Flambee
Petits fours
Coffee