The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lutèce

March 1, 1969

On this menu 6 dishes

Consomme Royal
Mousseline de brochet surprise
Mignon de boeuf en croute
Charlotte aux fraises
cafe cona
Bourgogne Aligote Ch de Terrefort, 1966