The Court Of Two Sisters
Pages
Dishes
Page 2
| CRAYFISH ETOUFFEE | $3.50 |
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| Shrimp Lafitte | $1.25 |
| Creole Fruit Cup Supreme | $0.95 |
| BAYOU OYSTER COCKTAIL | $1.00 |
| Louisiana Shrimp Cocktail | $1.00 |
| Louisiana Shrimp Remoulade | $1.00 |
| Lump Crabmeat Lafitte | $1.85 |
| Chopped Chicken Liver Canape | $1.00 |
| Daube Glace | $1.50 |
| Marinated King Crabmeat | $1.85 |
| Les Hors d'Oeuvres a la Court of Two Sisters, Cold (for two) | $3.00 |
| Hot Hors d'Oeuvres for two, 12 Assorted Delicate Pieces | $3.00 |
| Fruits of the Bayou | $1.45 |
| Shrimp and Oyster Orleans | $1.45 |
| Oysters Bienville | $1.75 |
| Oysters Rockefeller | $1.75 |
| Oysters a la Two Sisters | $1.75 |
| Oyster Melange (2 of each) | $1.95 |
| Red Snapper Chowder | $0.95 |
| Fresh Turtle Soup au Sherry | $0.85 |
| Oyster Soup a la Court | $1.25 |
| FRENCH ONION SOUP GRATINEE | $0.75 |
| Creole Gumbo a la Court of Two Sisters | $0.95 |
| Filet de Truite, Sauteed Meuniere or Amandine | $3.50 |
| Whole Stuffed Gulf Flounder | $3.75 |
| Fried Cutlets of River Catfish, Hush Puppies | $2.95 |
| Imperial Gulf Shrimp, Sauteed a la Court | $3.95 |
| Lump Crabmeat Monaco en Casserole | $3.75 |
| Fresh Crabmeat au Gratin en Casserole | $3.50 |
| Pontchartrain Soft Shell Crab, Sauteed Amandine | $3.75 |
| Broiled or Fried Fresh Lake Trout, Tartar Sauce | $3.00 |
| Fried Louisiana Bayou Oysters, Hush Puppies | $3.50 |
| Broiled Fresh Tropical Lobster, Drawn Butter | $5.95 |
| New England Scallops, Sauteed or Fried | $3.50 |
| French Fried Gulf Shrimp, Hush Puppies | $3.50 |
| Louisiana Shrimp Creole, Louisiana Rice | $3.50 |
| Assorted Seafood Platter a la Court of Two Sisters, Hush Puppies | $4.25 |
| Poisson Rouge Louisiane, Rice | $3.50 |
| Frog Legs Provencale or Fried | $4.25 |
| Lobster Newburgh | $5.95 |
| Lake Shrimp Clemenceau | $3.75 |
| Broiled Pontchartrain, Soft Shell Crabs, Bearnaise Sauce | $3.95 |
| Pompano en papillote | $4.75 |
| Lobster Thermidor | $5.95 |
| Shrimp Newburgh | $3.25 |
| Trout Marguery | $3.75 |
| Baked Mixed Seafood Nouvelle Orleans en Casserole | $3.50 |
| Broiled Red Snapper Steak | $3.50 |
| French fried potatoes | $0.50 |
| Baked Potato | $0.50 |
| Creole au Gratin Potatoes | $0.50 |
| Broccoli | $0.75 |
| Belgian Carrots | $0.75 |
| Sauteed Artichoke Bottoms | $1.00 |
| Asparagus | $0.75 |
| Petit pois | $0.50 |
| Broiled Mushrooms | $1.00 |
| Chicken Chasseur | $3.25 |
| Chicken Bonne Femme | $3.75 |
| Half Milk Fed Spring Chicken ( Broached, Broiled or Fried), a la Nouvelle Orleans | $2.75 |
| Chicken Livers Saute or en Brochette | $2.95 |
| Chicken Clemenceau | $3.50 |
| Chicken Rochambeau | $3.50 |
| Turkey Poulette | $2.95 |
| Turkey Rochambeau | $3.75 |
| Chicken en Papillote | $3.75 |
| Chicken Livers en Casserole, Mushrooms, Shallots, Fried Apple and Red Wine Sauce | $3.50 |
| *SNAPPER STEAK DECATUR (Baked on board with Duchess potatoes and topped with sliced mushrooms, Belgian carrots and red wine seafood sauce) | $5.25 |
| *Shrimp Toulouse (Gulf shrimp in butter, sauteed with herbs, mushrooms, pimiento and artichoke in white wine) | $3.95 |
| *CRABMEAT RECTOR (Lump crabmeat sauteed with pimento, celery, green pepper in white wine and served on artichoke bottom) | $4.25 |
| *La Coq d'Or (A stuffed Cornish Game Hen with Wild Rice, Mushrooms, Louisiana Herbs and Cognac) | $3.95 |
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| Shrimp Lafitte or Remoulade | |
| Turtle Soup au Sherry | |
| Seafood Gumbo | |
| ONION SOUP gratinee | |
| Red Snapper Chowder | |
| Chilled Fruit Cup | |
| Vichyssoise | |
| Chopped Chicken Liver Canape | |
| Shrimp Toulouse, Sauteed Gulf Shrimp in Butter with Herbs, Mushroom, Pimento, Artichoke and White Wine | $5.95 |
| Whole Stuffe Gulf Flounder, Crabmeat Dressing | $5.75 |
| Lake Shrimp Creole, The Sauce, a blend of Herbs and Creole Tomatoes served with Louisiana Rice | $5.50 |
| Le Coq d'Or, Stuffed Cornish Game Hen with Wild Rice, Mushrooms, Louisiana Herbs and Cognac | $5.95 |
| Lump Crabmeat Rector, Fresh Lake Crabmeat sauteed with Pimento, Celery, Green Pepper, Artichoke Bottom and White Wine | $6.25 |
| Filet of Trout Meuniere | $5.50 |
| Beef Tenderloin Tips, Smothered in a Mild Wine Sauce and Mushrooms, Louisiana Rice | $6.75 |
| Chicken Clemenceau, Breast of Spring Chicken sauteed with Garlic Butter, Diced Potatoes, Sliced Mushrooms and Tender Green Peas | $5.50 |
| Roast Sirloin of Beef Marchand de Vin, Louisiana Rice Jambalaya | $6.50 |
| Shrimp Clemenceau, Shrimp with Diced Potatoes sauteed in Garlic Butter, Sliced Mushrooms and Green Peas | $5.75 |
| Broiled Red Snapper Steak- Your choice of sauce: Hollandaise, Courtboullion or Lemon Butter | $5.50 |
| Pompano en papillote | $5.95 |
| Broile Pontchartrain Soft Shell Crab, Bearnaise Sauce | $5.75 |
| Mixed Seafood Orleans, Shrimp, Oysters, Lobster and Gulf Trout with a Mushroom Wine Sauce served in a Flaky Pattie Shell | $5.75 |
| Petit Chateaubriand, (8 oz. Tenderloin Tip) Served on a board with Duchess Potatoes, Belgian Carrots, Broccoli and Stuffed Mushrooms, Pate de Foie Gras | $8.25 |
| Filet Mignon, Broiled Tomato, Baked Idaho Potato | $8.25 |
| Salad du Jour with our own Wishing Well Dressing | |
| Fresh Garden Vegetable du Jour | |
| Courtyard Cottage Pudding, Sauce Galliano | |
| Our Own Fruit Cake with Hard Sauce | |
| Praline Parfait | |
| Fresh Strawberries (in Season) with Hand Whipped Cream | |
| Chocolate Mint Mousse | |
| Ice Sherbet or Ice Cream | |
| Caramel custard | |
| Charlotte Russe | |
| Strawberry Cheese Cake | |
| Coffee | |
| Chilled Consumme with Sour Cream |
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| Chateaubriand (for 2)- (Double-cut Center Filet, garnished with a Bouquet of vegetables and carved at your Table) | $15.00 |
| Cutlet of Veal Sauteed Chasseur | $3.75 |
| Cutlet of Veal Bonne Femme | $3.75 |
| Strip Sirloin Steak, 13 oz. Prime Western Beef | $7.00 |
| Filet Mignon 8 oz. | $6.25 |
| ROQUEFORT CHEESE | $0.50 |
| Sharp Cheddar Cheese | $0.50 |
| Edam Cheese | $0.50 |
| CAMEMBERT CHEESE | $0.50 |
| Gruyere Cheese | $0.50 |
| CAFE BRULOT | $1.50 |
| Roast Sirloin of Beef, Marchand de Vin, Rice Jambalaya | $4.50 |
| Petit Chateaubriand (8 oz. tenderloin tip) (Served on a board with Duchess potatoes, Belgian carrots, broccoli and stuffed mushrooms with Pate de fois gras) | $6.25 |
| *Beef Tenderloin Tips, smothered with a mild wine sauce and served with Louisiana Rice Jambalaya | $4.75 |
| Broiled Double Thick Spring Lamb Chops served with Bacon Strips, Grilled Tomato, Garni | $5.75 |
| Roast Prime Rib of Steer Beef, au Jus | $5.75 |
| Choice Chopped Beef Tenderloin Steak, aux Champignon, Rice Jambalaya | $3.25 |
| Broiled Thick Pork Loin Chops, Smothered Apples | $3.50 |
| Court of Two Sisters Special Salad (for two) (Crisp Mixed Greens with a Special Court Dressing mixed at your Table by Your Waiter) | $2.75 |
| Salad Jerome | $1.25 |
| Pineapple Rings, Grated American Cheese | $0.75 |
| Avocado Stuffed with Chicken Salad or Shrimp Salad | $2.00 |
| "Wop" Salad | $1.25 |
| Chef's Salad | $0.95 |
| Lump Crabmeat Salad, Garni | $2.50 |
| *Shrimp Remoulade Salad | $2.75 |
| Firm Ripe Creole Tomato stuffed with Chicken Salad or Shrimp Salad | $2.25 |
| Tropical Fruit Plate (Served with Sherbet or Cottage Cheese) (Honey Lime Dressing) | $2.25 |
| Choice of Dressings- French, Thousand Island, Roquefort, or Wishing Well | |
| Charlotte Russe | $0.75 |
| Crepes Suzettes, a la Court of Two Sisters (For Two) Flamed at your Table by your Waiter | $3.50 |
| Bananas Foster (For Two) Ripe Bananas, in Flames, Brandy Sauce, served over Ice Cream | $3.00 |
| Peach Flambee (For Two) Peach Halves, flamed in Brandy and served over Ice Cream | $3.00 |
| Cherreis Jubilee (For Two) Frozen Custard topped with Brandied Dark Sweet Cherries, flamed at your Table | $3.00 |
| Fresh Strawberries (in Season) with Hand Whipped Cream | $0.85 |
| Assorted Sherbets and Ice Cream | $0.40 |
| Courtyard Cottage Pudding with Hand Whipped Cream | $0.50 |
| Crepes Normandie (For Two) | $3.00 |
| Creole Fruit Compote | $0.90 |
| Baked Alaska (for two) | $3.00 |
| Praline, Strawberry or Creme de Menthe Parfait | $0.75 |
| Gertrude Lawrence Ice Cream topped with Toasted Almonds, Chocolate Liqueur and Brandy | $1.25 |
| Strawberry shortcake | $0.95 |
| Cake Miki Fein Rich Ice Cream - Strong Coffee, Cognac - Whipped Cream | $1.50 |
| Chocolate Mint Mousse | $0.50 |
| Our Own Rum Cake Glace | $1.25 |
| Strawberry Cheese Cake | $0.50 |
| Cafe Diable (Prepared at your table with Flaming Brandy, Cloves, Cinnamon Stick, Liqueur, and Whipped Cream) | $1.50 |
| Pot of Coffee or Tea | $0.25 |
| Whenever Coffee Alone is served (per Pot) | $0.50 |
| Steak Sauces -- Marchand de Vin -- Chasseur -- Mushrooms -- Bordelaise -- Onion Sauce | $0.50 |
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| Wine Suggestion Bin No. 124 | |
| Wine Suggestion Bin No. 41 | |
| Wine Suggestion Bin No. 40 | |
| Wine Suggestion Bin No. 81 | |
| Wine Suggestion Bin No. 92 | |
| Wine Suggestion Bin No. 131 | |
| Specialities, No. 1: Seafood and Okra Gumbo, Red Snapper Steak Decatur, Chef Salad | $5.95 |
| Specialities, No. 2: Turtle Soup au Sherry, Baked Stuffed Trout a la Gerard, Chef Salad | $6.25 |
| Specialities, No. 3: Shrimp & Oyster Orleans, Filet de Truite Meuniere, Chef Salad | $5.25 |
| Specialities, No. 4: Bayou Oyster Soup, Crayfish Thermidor, Chef Salad | $5.50 |
| Specialities, No. 5: Bayou Oyster Cocktail, Baked Mixed Seafood Nouvelle Orleans en Casserole, Chef Salad | $4.95 |
| Specialities, No. 6: Lumb Crabmeat Lafitte, Cutlets of River Catfish, Hush Puppies, Chef Salad | $4.95 |
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| Graves French Regional White Wine | $3.00 – $5.25 |
| Barsac French Regional White Wine | $3.25 – $5.75 |
| Sauterne French Regional White Wine | $3.25 – $5.75 |
| Medoc | $3.00 – $5.25 |
| St. Julien | $3.25 – $5.25 |
| Sylvana Reisling | $5.25 |
| Saturne | $3.50 – $2.00 |
| Sauvignon Blanc | $3.50 – $2.00 |
| CABERNET SAUVIGNON | $3.50 – $2.00 |
| BURGUNDY | $3.50 – $2.00 |
| Rose | $3.50 – $2.00 |
| Chablis | $3.50 – $2.00 |
| Court Champagne | $6.50 – $3.75 |
| Taylor Sparkling Burg | $7.25 – $4.00 |
| Taylor Sparkling Burg | $7.25 – $4.00 |
| Chateau Haut Brion '59 | $25.00 |
| Chateau Lafitte Rothschild | |
| Chateau Lafitte Rothschild '59 | $40.00 |
| Chateau Margaux '59 | $25.00 |
| Chateau Mouton Rothschild '59 | $25.00 |
| Chateau La Mission H. Brion '62 | $7.00 – $14.00 |
| Chablis | $3.50 – $6.50 |
| Pouilly fuisse | $3.50 – $6.25 |
| Meursault | $3.25 – $6.00 |
| Batard Montrachet | $4.75 – $9.25 |
| Nuits St. George | $3.75 – $7.00 |
| Pommard | $4.00 – $7.25 |
| Gevrey Chambertin | $3.50 – $6.75 |
| Beaujolais | $3.00 |
| Beaujolais | $3.00 – $5.25 |
| Chateau neuf du pape | $3.25 – $5.75 |
| Tavel Rose | $3.00 – $5.25 |
| Chateau St. Roseline | $3.00 – $5.25 |
| Bouquet de Provance | $3.50 |
| Chateau D'Aqueria | $2.25 – $4.10 |
| GERMAN WINES | |
| Riesling | $3.00 – $5.25 |
| Piesporter | $3.00 – $5.25 |
| Zeltinger | $3.00 – $5.25 |
| Schwarze Katz | $3.00 – $5.25 |
| Niersteiner | $3.50 – $6.25 |
| Johannisberger | $3.50 – $6.25 |
| Liebfraumilch | $3.50 – $6.25 |
| Berncasteler Doctor | $14.00 – $7.50 |
| Lancer Rose | $4.25 – $7.75 |
| Mateus Rose | $2.50 – $4.25 |
| Taittinger | $10.75 |
| Moet et Chandon | $6.00 – $11.25 |
| Piper Heidsick | $8.00 – $20.25 |
| Veuve Clicquot | $8.00 – $12.75 |
| Mumm's Cordon Rouge | $8.00 – $20.25 |
| Taittinger Blanc de Blanc | $17.25 |
| Taylor White | $4.50 – $8.25 |
| Great Western | $4.50 – $8.25 |
| Christian Bros. | $4.50 – $8.25 |
| St. Emilion | $3.00 – $5.25 |