Edwardian Room
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Dishes
| Broiled Swordfish Steak, Anchovy Butter, Broccoli, Creamed Potatoes | $5.60 – $8.20 |
| English Sole Georgette, Nantua Sauce, Asparagus Tips | $5.75 – $8.35 |
| Chocolate Layer Cake | $1.30 |
| Peach Deep Dish Pie | $1.30 |
| Custard Rice Pudding with or without Raisins | $1.10 |
| fruit tart | $1.50 |
| French Pastry (2) | $1.40 |
| Apple Pie | $1.40 |
| Pot de Creme Vanille | $1.20 |
| Baked Apple | $1.45 |
| Fresh Supreme of Turbot Saute au Beurre Noir, Broccoli, Parisienne Potatoes | $5.75 – $8.35 |
| Casserolette of Jumbo Shrimps au Pernod, Rice Pilaff | $5.25 – $7.95 |
| Medaillons of Beef Tenderloin Smitane, String Beans, Rissolees Potatoes | $8.35 – $10.95 |
| Escalopines of Milk Fed Veal, Mushroom Sauce, Timbale of Broccoli, Raviolettes au Beurre | $5.85 – $8.45 |
| Pots de Creme Cafe | $1.20 |
| Pots de Creme Chocolat | $1.20 |
| Baby Lamb Poelee, Jardiniere, Potatoes Rissolees | $6.30 – $8.90 |
| Breast of Long Island Duckling au Grand Marnier, Wild Rice, Black Currants | $6.40 – $9.00 |
| Selected Calf's Sweetbreads Fine Champagne, Noodles, Belgium Carrots | $6.10 – $8.70 |
| Prime Ribs of Beef au Jus with Baked Potato and Mixed Green Salad | $7.65 – $10.25 |
| Mixed Green Salad | |
| Cape Cod or Blue Point Oysters | |
| Cherrystone or Little Neck Clams | |
| Plaza Marinated Herring | |
| Imported Sardines in Olive Oil | |
| Filet of Mackerel in Wine | |
| Hearts of Artichokes, Vinaigrette | |
| Fresh Fruit Supreme | |
| Imported Salami | |
| Antipasto Plaza | |
| Pate Maison | |
| Tomato Juice Cocktail | |
| Fresh Shrimp Cocktail | |
| Cream Dame Blanche | |
| Split pea soup | |
| Consomme Paysanne | |
| Cold: Vichyssoise | |
| Jellied Madrilene | |
| Chocolate Layer Cake | |
| Peach Deep Dish Pie | |
| Apple Pie | |
| Plaza Parfait | |
| fruit tart | |
| Custard Rice Pudding with or without Raisins | |
| Pot de Creme Vanille | |
| French Pastry | |
| Ice cream | |
| Demi-tasse | |
| Roast File of Beef, King Edward - Sauce Gourmet - Baby Artichokes aux Fines Herbes - Glazed Belgium Carrots | $8.80 – $11.40 |
| Cape Cod Oysters | $2.65 |
| Little Neck clams | $2.10 |
| Lobster Cocktail | $5.25 |
| Blue Point Oysters | $2.55 |
| Cherrystone Clams | $2.10 |
| Shrimp Cocktail | $3.00 |
| Selected Crab Lump Cocktail | $4.25 |
| Imported Salami | $2.30 |
| Terrine of Imported Foie Gras | $6.80 |
| Tomato, Vege-Crest or V-8 Cocktail | $1.10 |
| Clam juice | $1.10 |
| Beluga Malossol Caviar | $8.00 |
| Imported Filet of Tunafish | $3.50 |
| Fruit Supreme | $2.10 |
| Smoked Salmon | $3.65 |
| Plaza Antipasto | $2.20 |
| Imported Mackerel in White Wine, Portion | $3.00 |
| Cream Dame Blance | $1.30 |
| Consomme Paysanne | $1.20 |
| Split pea soup | $1.55 |
| Chicken broth with rice | $1.35 |
| Green Turtle Soup | $2.50 |
| Chicken Okra | $1.35 |
| Cold: Viochyssoise | $1.35 |
| Jellied Madrilene | $1.35 |
| Cold: Cream of Chicken, Senegalaise | $1.35 |
| Chateaubriand, Sauce Bearnaise (For 2) | $19.70 |
| Filet Mignon | $9.90 |
| L. I. Duckling(For 2) | $11.50 |
| Rock Cornish Hen aux Primeurs | $5.70 |
| Sirloin Steak | $9.90 |
| French Lamb Chop | $5.60 |
| Grain Fed Chicken en Casserole (For 2) | $8.70 |
| Minute Steak | $8.55 |
| Broiled Chicken (half) | $4.50 |
| Lamb Chop (1) (2) | $3.90 – $7.45 |
| Sirloin Steal (For 2) | $19.70 |
| Fresh Salmon Parisienne | $5.95 |
| Smoked Brook Trout, Knob Celery Salad | $6.00 |
| Imported Danish Ham, Asparagus Tips | $5.40 |
| Crab Meat Ravigotte | $5.85 |
| Beef Tongue, Beet Salad | $4.80 |
| Roast Prime Ribs of Beef, String Bean Salad | $7.40 |
| Roast Chicken (half) | $5.20 |
| Main Lobster with Cucumber and Tomato Salad, Mayonnaise (Half) | $6.10 |
| Assorted Cold Cuts with Turkey and Potato Salad | $5.40 |
| Fresh Artichoke with Drawn Butter | $1.95 |
| Corn on the cob | $1.40 |
| Broccoli Hollandaise | $1.70 |
| Imported White Asparagus | $3.00 |
| Baked Tomato | $1.40 |
| Braised celery with marrow | $1.70 |
| Grilled Mushrooms | $2.65 |
| Spinach in cream | $1.40 |
| Whole Spinach | $1.40 |
| Lima beans | $1.40 |
| Small Carrots | $1.70 |
| Fried Egg Plant | $1.40 |
| String Beans | $1.40 |
| zucchini | $1.40 |
| Cauliflower, Gratine | $1.70 |
| Peas | $1.40 |
| Potatoes, French fried | $1.30 |
| Mashed potatoes | $1.30 |
| Baked Potatoes | $1.30 |
| Parisienne Potatoes | $1.30 |
| Chef's Salad | $3.75 |
| Mixed Greens Salad | $1.55 |
| Romaine Salad | $1.55 |
| Cucumber salad | $1.55 |
| Avocado with Grapefruit | $2.10 |
| Escarole a l'Italienne Salad | $2.35 |
| Lettuce and Tomato | $1.55 |
| Bibb Lettuce Salad | $1.70 |
| Roquefort Dressing Additional | $0.50 |
| Plaza Parfair | $1.70 |
| Caramel custard | $1.45 |
| Peach Melba | $1.70 |
| Frozen Roll, Strawberry Sauce | $1.55 |
| Strawberry Sundae | $1.70 |
| Plaza Frozen Cake | $1.95 |
| Peach Nordica | $1.85 |
| Neapolitan Delight, Sabayon Sauce | $2.10 |
| Pear Helene | $1.85 |
| Brazilian Creme Coffee Sundae | $1.70 |
| Coupe aux Marrons | $1.65 |
| Sorbet a l'Orange | $1.40 |
| Sorbet with Liqueur | $2.00 |
| Boysenberry | $1.60 |
| Fresh Orange Compote | $1.65 |
| Ice Cream Filled Eclair witih Butterscotch Sauce | $1.65 |
| Pistachio Ice Cream | $1.50 |
| Coffee Ice Cream | $1.50 |
| Cheddar Cheese with Crackers | $1.55 |
| Bel Paese served with crackers | $1.55 |
| Swiss Gruyere cheese served with crackers | $1.55 |
| Grapes | $1.30 |
| Golden or Delicious Apple | $1.10 |
| Orange | $1.10 |
| Strawberries with cream | $2.10 |
| Melon in Season | $1.70 |
| Bartlett Pear | $1.10 |
| COFFEE, TEA, ETC. | |
| Sliced Bananas in Cream | $1.55 |
| Pot of coffee | $0.70 |
| cafe filtre | $1.10 |
| Yogurt | $0.90 |
| Demi Tasse | $0.55 |
| Certified Milk | $0.65 |
| Tea, Pot, Plain or with Lemon | $0.70 |
| Clam Juice Cocktail | |
| Sorbet Citron | $1.40 |
| Sorbet Ananas | $1.40 |
| Sorbet Framboise | $1.40 |
| STRAWBERRY ICE CREAM | $1.50 |
| Chocolate Ice Cream | $1.50 |
| Vanilla ice cream | $1.50 |
| Butter pecan ice cream | $1.50 |
| Parslied Potatoes | $1.30 |
| Swiss Cheese served with crackers | $1.55 |
| Camembert Cheese with Crackers | $1.55 |
| Cream Cheese served with crackers | $1.55 |
| Blue Cheese served with crackers | $1.55 |
| Brie Cheese served with crackers | $1.55 |
| Port du Salut Cheese served with crackers | $1.55 |
| Roquefort Cheese, with Crackers | $1.55 |
| Liederkranz Cheese served with crackers | $1.55 |
| Pots de Creme Cafe | |
| Pots de Creme Chocolat | |
| Sherbet | |
| chicken lyonnaise | |
| Hors d'Oeuvre Varies, Plaza | $4.25 |
| Baby Artichokes aux Fines Herbes | |
| Prosciutto Ham | $4.00 |
| Plaza Marinated Herring | $2.10 |
| Imported French Sardines | $3.00 |
| Smoked Sturgeon | $4.50 |
| Strained gumbo | $1.35 |
| Glazed Belgium Carrots | |
| Couvert | $0.75 |