Oak Room
Pages
Dishes
Page 2
| Little Neck clams | $2.10 |
| Shrimp Cocktail | $3.00 |
| Cape Cod Oysters | $2.65 |
| Blue Point Oysters | $2.55 |
| Cherrystone Clams | $2.10 |
| Selected Crab Lump Cocktail | $4.25 |
| Lobster Cocktail | $5.25 |
| Plaza Marinated Herring | $2.10 |
| Plaza Antipasto | $2.20 |
| Hors d'Oeuvre Variés, Plaza | $4.25 |
| Tomato Juice Cocktail | $1.10 |
| Clam juice | $1.10 |
| Prosciutto Ham | $4.00 |
| Fruit Suprême | $2.10 |
| Terrine of Imported Foie Gras | $6.80 |
| Smoked Salmon | $3.65 |
| Imported French Sardines | $3.00 |
| Imported Filet of Tunafish | $3.50 |
| Smoked Sturgeon | $4.50 |
| Imported Salami | $2.30 |
| Imported Mackarel in White Wine | $3.00 |
| Strained gumbo | $1.35 |
| Beluga Malossol Caviar (8.00 per ounce) | $8.00 |
| Chicken broth with rice | $1.35 |
| Consommé Brunoise | $1.20 |
| Chicken okra soup | $1.35 |
| Split pea soup | $1.35 |
| Borscht Koop | $1.30 |
| Cold: Vichyssoise | $1.35 |
| Jellied Madrilene | $1.35 |
| Cold Cream of Chicken Soup, Senegalaise | $1.35 |
| Sirloin Luncheon Steak, Potatoes au Gratin and Mixed Green Salad with Chef's Dressing | $6.10 |
| Omelette aux Chanterelles and Chive Forestière | $3.40 |
| Poached Eggs on English Muffin, Canadian Bacon, Hollandaise | $3.40 |
| Shirred Eggs with Chicken Croquette Cluny | $3.40 |
| Broiled Scampi Miramar, Roast Tomato, Gaufrette Potatoes | $5.35 |
| Fried Halibut Steak Rémoulade, Potatoes, Cucumber Vernon | $4.35 |
| Fresh Baked Striped Bass Créole, Rice Valencienne | $5.15 |
| Filet of Lemon Sole Sauté Meunière, Mushrooms, Zucchini Fines Herbes | $5.60 |
| Fresh Vegetable Plate, Poached Egg on Artichoke Bottom, Heart of Palm Hollandaise | $4.40 |
| Breaded Spring Lamb Chop Zingara, Lima Beans, Purée Crécy | $5.45 |
| TODAY'S SPECIAL: Veal Fricassée à l'Ancienne, Rice Pilaff | $4.60 |
| Creamed Chicken à la Reine en Bordure St. Germain, White Asparagus | $4.40 |
| Roast Young Loin of Pork, Purée of Yellow Turnips, Red Cabbage with Chestnuts | $4.60 |
| Sliced Prime Beef Steak on Toast Tyrolienne, Fried Onion Rings, Sauté Potatoes Persillées | $5.50 |
| Plaza Chicken Salad Bowl with Mixed Greens, Diced chicken, Bacon, Avocado Pear, Special Roquefort Cream Dressing | $5.15 |
| Vege-Crest Juice Cocktail | $1.10 |
| V-8 Vegetable Cocktail | $1.10 |
Page 3
| French Lamb Chop | $5.60 |
| Lamb Chop | $3.90 – $7.45 |
| Broiled Chicken (half) | $4.50 |
| Veal Kidney Vert Pré | $4.40 |
| Pork Chops | $4.80 |
| Sirloin steak (for 2) | $19.70 |
| Sirloin Steak | $9.90 |
| Minute Steak | $8.55 |
| Sweetbreads and Canadian Bacon | $5.10 |
| Chopped Steak with Mushrooms | $4.80 |
| Assorted Cold Cuts with Turkey and Potato Salad | $5.40 |
| Smoked Brook Trout, Knob Celery Salad | $6.00 |
| Maine Lobster with Cucumber and Tomato Salad, Mayonnaise (Half) | $6.10 |
| Fresh Salmon Parisienne | $5.95 |
| Beef Tongue, Beet Salad | $4.80 |
| Roast Chicken (half) | $5.20 |
| Roast Prime Ribs of Beef, String Bean Salad | $7.40 |
| Imported Danish Ham, Asparagus Tips | $5.40 |
| Crab Meat Ravigotte | $5.85 |
| Fresh Artichoke with Drawn Butter | $1.95 |
| Grilled Mushrooms | $2.65 |
| Baked Tomato | $1.40 |
| Cauliflower, Gratiné | $1.70 |
| Corn on the cob | $1.40 |
| Small Carrots | $1.70 |
| String Beans | $1.40 |
| Peas | $1.40 |
| Broccoli Mousseline | $1.70 |
| Lima beans | $1.40 |
| Braised celery with marrow | $1.70 |
| Fried Egg Plant | $1.40 |
| zucchini | $1.40 |
| Imported White Asparagus | $3.00 |
| Whole Spinach | $1.40 |
| Spinach in cream | $1.40 |
| French fried potatoes | $1.30 |
| Baked Potatoes | $1.30 |
| Lyonnaise Potatoes | $1.30 |
| Mashed potatoes | $1.30 |
| Chef's Salad | $3.75 |
| Avocado with Grapefruit Salad | $2.10 |
| Escarole a l'Italienne Salad | $2.35 |
| Bibb Lettuce Salad | $1.70 |
| Mixed Greens Salad | $1.55 |
| Cucumber salad | $1.55 |
| Romaine Salad | $1.55 |
| Lettuce and Tomato Salad | $1.55 |
| Roquefort Dressing | $0.50 |
| Parslied Potatoes | $1.30 |
| Chocolate Layer Cake | $1.30 |
| Peach Deep Dish Pie | $1.30 |
| Custard Rice Pudding with or without Raisins | $1.10 |
| Apple Pie | $1.40 |
| Pot de Crème Vanille, Café ou Chocolat | $1.20 |
| Strawberry, Lemon, Raspberry or Lime Fruit Jello, Whipped Cream | $1.10 |
| fruit tart | $1.50 |
| French Pastry (2) | $1.40 |
| Fresh Orange Compote | $1.65 |
| Baked Apple | $1.45 |
| Frozen Roll, Strawberry Sauce | $1.55 |
| Plaza Parfait | $1.70 |
| Neapolitan Delight, Sabayon Sauce | $2.10 |
| Pear Hélène | $1.85 |
| Coupe aux Marrons | $1.65 |
| Peach Nordica | $1.85 |
| Ice Cream Filled Eclair with Butterscotch Sauce | $1.70 |
| Caramel custard | $1.10 |
| Peach Melba | $1.70 |
| Strawberry Sundae | $1.70 |
| Brazilian Creme Coffee Sundae | $1.70 |
| Sorbet à l'Orange | $1.40 – $2.00 |
| Boysenberry Sorbet | $1.60 |
| Pistachio Ice Cream | $1.50 |
| Port du Salut | $1.55 |
| Swiss Gruyère | $1.55 |
| Cheddar Cheese | $1.55 |
| sorbet au citron | $1.40 |
| Swiss cheese | |
| Camembert | $1.55 |
| Sorbet Ananas | $1.40 |
| Blue Cheese | $1.55 |
| Brie | $1.55 |
| Sorbet Framboise | $1.40 |
| Cream Cheese | $1.55 |
| Liederkranz | $1.55 |
| Sorbet with Liqueur | $2.00 |
| Roquefort | |
| Bel Paese | |
| Grapes | $1.30 |
| STRAWBERRY ICE CREAM | $1.50 |
| Orange | $1.10 |
| Chocolate Ice Cream | $1.50 |
| Bartlett Pear | $1.10 |
| Vanille ice cream | $1.50 |
| Golden Apple | $1.10 |
| Coffee Ice Cream | $1.50 |
| Sliced Bananas in Cream | $1.55 |
| Strawberries with cream | $2.10 |
| Butter pecan ice cream | $1.50 |
| Melon in Season | $1.70 |
| Pot of coffee | $0.70 |
| Tea, Pot; Plain or with Lemon | $0.70 |
| Demi Tasse | $0.55 |
| Yogurt | $0.90 |
| Certified Milk | $0.65 |
| Couvert | $0.65 |
| Delicious Apple | $1.10 |