Culinary Institute Of America
Pages
Dishes
Page 2
| Moet & Chandon Imperial Brut (Schieffelin) | |
| Pork Chiao Tse | |
| Tiny Egg Rolls | |
| Beef Teriyaki | |
| Crisp Wonton | |
| Lamb Teriyaki | |
| Seafood Teriyaki |
Page 3
| Wan Fu "Chinese Wine" | |
| Curried Meat Turnovers | |
| Chicken Sates | |
| Seviche De Pescado | |
| Platanos Fritos | |
| South Pacific Pineapple Wine | |
| Polynesian Punch | |
| Lomi Lomi Salmon | |
| Steaming Lau-Lau | |
| Rumaki | |
| Glaced Pineapple | |
| Crisp Wonton | |
| Soup of Avocado and Coconut | |
| Johannisberger Klausergarten Estate Graf Schoenborn 1965 (Sichel) | |
| Island Abalone served with a Pungent Ginger Sauce | |
| Lime Nectar & Papaya to Refresh your Spirits | |
| Chateauneuf du Pape Blanc, 1966, Rochette (Kobrand) | |
| An Original by "Hale Hanat" as executed on Papeete | |
| Pinot Rose d'Alsace, 1966, Jerome Lorenze | |
| Crisp Honey-Flavored Duckling Baked in Melon | |
| Nasturtium Leaves, Bamboo Shoots and Radishes Tossed in Sesame Oil | |
| Mme. Tsou's Sesame Rolls | |
| Barsac, 1961, Sichel | |
| Sweet Little Surprises from The South Pacific | |
| Ginger Brandy, Garnier | |
| Kauna Coffee of the Islands | |
| "Do It Yourself Wikiwiki" |