The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pan American Airways Corporation

December 21, 1969

On this menu 19 dishes

Sherry$0.50
Whiskey Sour$0.50
Manhattan$0.50
Martini$0.50
Gin$0.50
Vodka$0.50
Scotch$0.50
Bourbon$0.50
WHITE WINE$0.50
Canadian [Whisky]$0.50
Fromage et Biscuits Sec: CHEESE AND CRACKERS
Sauté de Veau Marengo: Veal Saute Marengo
Riz Pilaff: Rice Pilaff
Red Wine$0.50
Coffee
Tea
BEER$0.30
Champagne ( Split )$1.00
Cigarettes$0.30