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North German Lloyd

Date
1969-11-14
Restaurant
North German Lloyd
Physical description
30x21cm folded; 30x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Verschiedene Vorspeisen
Pommersche Geflugelkleinsuppe
Gebackenes Rotbarschfilet, Remouladensauce
Deutscher Sauerbraten in Rotweinsauce
Rotkohl Kartoffelklosse
Kartoffelsalat mit frischen Gurken
Gemischtes Dunstobst
Creme Regina
Kaseplatte Pumpernickel
Fruchte der Jahreszeit
Kaffee
Nantucket-Cocktail
Gekuhlter Gemusesaft V-8
Frischfrucht-Cocktail
Bielefelder Fleischsalat
Eier mit Anchovis
Geraucherter Lachs
Grune Zwiebeln
Hering in Tomatensauce
Reife und grune Oliven
Tafelsellerie in Eis
Schinkenpureesuppe Dolgoruki
Doppelte Kraftbruhe in der Tasse
Ruhreier mit Wurfelschinken
Setzeier in brauner Butter
Kloster-Pfannkuchen
Gekochter Kabeljau, Zwiebelbutter
Petersilienkartoffeln
Hollandischer Matjeshering auf Eis, Specksauce
Pellkartoffeln
Eisbein mit Frankfurter Wurst auf Sauerkraut
Gelbes Erbsenmus, Gekochte Kartoffeln
Bardiertes Masthahnchen Grossmutter Art, Gemischter Salat
Schweizer Leberspiess
Roastbeef Englisch, Sauce Vincente
Bratkartoffeln
Puterbrust und Virginia Schinken, Kronsbeeren
Gebratene Ente mit Orangenscheiben
Westfalischer Schinken, Pumpernickel und Butter Radieschen
Eisberg salat
Tomaten salat
Gurken Salat
Gemischter salat
Franzosische marinade
Lorenzo Marinade
Curry Marinade
Rudolph's Marinade
Frische Karotten
Broccoli
Rotkohl
Butternudeln, Tomatensauce
Gedampfter Reis
Gekochte Kartoffeln
Puree Kartoffeln
Gebackene Kartoffeln
Deutsche Brat
Creme Regina
Pfirsich-Geleespeise
Sandkuchen
Royal Anne-Kirschen Kompott
Mokka-Rahmeis
Erdbeer-Rahmeis
Vanille-Kirsch-Rahmeis
Waffeln
Edamer Kase
Danish Blue Kase
Borden's Cream Kase
Chester Kase
Brie Kase
Fruchte der Jahreszeit
Bremer Kaffee
Idee Kaffee
Instant Postum
Kaffee Hag
Darjeeling Flowery Orange Pekoe Tee
Ceylon Broken Orange Pekoe Tee
Pfefferminztee
Kamillentee
Lindenblutentee
Butterscotchsauce

Page 3

Hors-d'oeuvre varies
Pomerian Chicken Giblet Soup
Fried Fillet of Red-bass, Sauce Remoulade, Potato Salad with Fresh Cucumbers
German Sauerbraten in Claret Sauce, Red Cabbage, Potato Dumplings, Mixed Stewed Dried Fruits
Creme Regina
Assorted Cheese, Pumpernickel
Fruits in Season
Coffee
Nantucket Cocktail
Chilled Vegetable Juice
V-8 Juice
Fresh Fruit Cocktail
Bielefeld Meat Salad
Stuffed Eggs with Anchovies
Smoked Salmon
Scallions
Herring in Tomato Sauce
Ripe and Green Olives
TABLE CELERY IN ICE
Ham Puree Soup Dolgoruki
Consomme Double in Cup
Scrambled Eggs with Cubed Ham
Fried Eggs in Browned Butter
Convent Pancake
Boiled Codfish, Onion Butter, Parsely Potatoes
Dutch Matie Herring on Ice, Bacon Sauce, Jacket Potatoes
Pig's Knuckles with Frankfurter on Sauerkraut, Mashed Yellow Peas, Boiled Potatoes
Barded Spring Chicken a la Grand Mere, Mixed Salad
Swiss Liver Brochettes
Roast Sirloin of Beef English, Sauce Vincente, Home-fried Potatoes
Breast of Turkey and Virginia Ham, Cranberries
Roast Duckling with Sliced Oranges
Westphalian Ham, Pumpernickel and Butter, Radishes
Iceberg Salad
Tomato Salad
Cucumber salad
Mixed Salad
FRENCH DRESSING
Lorenzo Dressing
Curry Dressing
Rudolph's Dressing
Fresh Carrots
Broccoli
Red Cabbage
Buttered Noodles, Tomato Sauce
Steamed Rice
Boiled potatoes
Mashed potatoes
Baked Potatoes
German fried potatoes
Creme Regina
Peach Crystal Jelly
Sponge Cake
Royal Anne Cherries Compote
Mocha Ice Cream
STRAWBERRY ICE CREAM
Vanilla-Cherry Ice Cream
Wafers
Edamer Cheese
Butterscotch Sauce
Danish Blue Cheese
Borden's Cream Cheese
Chester Cheese
Brie cheese
Fresh Fruits in Season
Bremen Coffee
Idee Coffee
Instant Postum
Kaffee Hag
Darjeeling Flowery Orange Pekoe Tea
Ceylon Broken Orange Pekoe Tea
Peppermint Tea
Camomile Tea
Linden Blossom Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.