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North German Lloyd

Norddeutscher Lloyd Bremen

Date
1969-11-13
Restaurant
North German Lloyd
Physical description
30x21cm folded; 30x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Gekuhlte Zuckermelone mit Maraschino
Cape Cod Austern in der halben Schale
Klare Ochsenschwanzsuppe mit Madeira
Gekochter Streifenbarsch, Sauce Riche
Bardierter Fasan Grobjagermeister
Mandarinen-Eisbecher
kaseplatte
Fruchte der Jahreszeit
Kaffee
Crabmeat-Cocktail
Gekuhlter Tomatensaft
Frischfrucht-Cocktail
Kukensalat Waldorf
Thunfisch Key West
Bachforelle Nizza
Heringsfilet in Sauerrahm
Brislinge in Ol
Konigs-Oliven
Geraucherter Aal und Lachs
Rahmsuppe Juanita
Tafelsellerie mit Roquefort
Doppelete Kraftbruhe in der Tasse
Gebackene Froschschenkel, Sauce Tatar
Roastbeef Englisch au Jus
Gebutterter Rosenkohl
Oliven-Kartoffeln
Gedampfte Kalbszunge in Marsala mit Pilzen
Broccoli, Butter-Kartoffeln
Schaschlik Carsk auf Safran-Risotto
Gebratene Long Island Ente, Apfelsalat
Puterbrust und Virginia Schinken
Kronsbeeren
Beefsteak Tatar, garniert
Westfalischer und Coburger Schinken, Pumpernickel
Radieschen
Kopf Salat
Gurken Salat
Tomaten salat
Pfeffer Salat
PLAZA
Astor
Escoffier
Ingwer
Junge Karotten
Brechbohnen
Broccoli
Spaghetti, Tomatensauce
Gedampfter Reis
Gekochte Kartoffeln
Puree
Gebackene Idaho Kartoffeln
Susse Kartoffeln
Deutsche Brat
Reis Singapur
Auflaufkrapfen mit Punschsauce
Reineclauden
Gemischtes Kompott
Mandarinen-Eisbecher
Ananas-Rahmeis
Schokoladen-Rahmeis
Himbeer-Fruchteis
Waffeln
Kleines Geback
Melbasauce
Tilsiter
Philadelphia cream
Gouda
Gorgonzola
Schweizer
Bremer
Amerikanischer
Idee
Instant Postum
Kaffee Hag
Darjeeling Flowery Orange Pekoe
ceylon Broken
Orange Pekoe
Radieschen
Crackers
Champagner-Kraut
Mousseline-Kartoffeln
Kronsbeeren
Petersilienkartoffeln
Chesterstangen

Page 3

Chilled Sugar Melon with Maraschino
Cape Cod Oysters in the half Shell
Chester Sticks
Clear Ox-tail Soup with Madeira
Boiled Striped-bass, Sauce Riche
Parsley Potatoes
Barded Pheasant Grand Veneur
Champagne Cabbage
Mousseline potatoes
Cranberries
Mandarin Ice Cup
Assorted cheese
Radishes
Crackers
Fresh Fruits in Season
Coffee
Darjeeling Flowery Orange Pekoe
ceylon Broken
Orange Pekoe
Bremen Coffee
AMERICAN COFFEE
Idee Coffee
Instant Postum
Kaffee Hag
Crabmeat Cocktail
Chilled Tomato Juice
Fresh Fruit Cocktail
Tilsiter
Philadelphia Cream Cheese
Gouda
Gorgonzola
Swiss cheese
Mandarin Ice Cup
PINEAPPLE ICE CREAM
Chocolate Ice Cream
Strawberry Sherbet
Wafers
Cookies
Melba Sauce
Green Gages Compote
Mixed Compote
Rice Singapore
Beignets Soufflee with Punch Sauce
Boiled potatoes
Mashed potatoes
Baked Idaho Potatoes
German fried potatoes
Fresh Carrots
Cut Beans
Broccoli
Spaghetti, Tomato Sauce
Steamed Rice
Plaza dressing
Astor dressing
Escoffier Dressing
Ginger dressing
Chicken Salad Waldorf
Tunny Key West
Brook-trout Nizza
Fillet of Herring in Sour Cream
Brislings in Oil
King Olives
Smoked Salmon and Eel
Table Celery with Roquefort
Cream Soup Juanita
Consomme Double in Cup
Fried frogs' legs, sauce tartare
Roasted Sirloin of Beef English au Jus
Buttered Brussels Sprouts
Olives Potatoes
Braised Calfs-tongue in Marsala with Mushrooms
Broccoli
Buttered Potatoes
Schaschlik Carsk on Saffron Risotto
Roast Long Island Duckling, Apple Salad
Breast of Turkey and Virginia Ham
Cranberries
Beefsteak Tartare, garnished
Westphalian and Coburg Ham, Pumpernickel
Radishes
Lettuce Salad
Cucumber salad
Tomato Salad
Pepper Salad
Baked Sweet Potato

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.