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On this menu 27 dishes
Torcolato, Maculan$10.00
Recioto di Soave, Anselmi$7.00
Recioto della Valpolicella, Allegrini$7.00
Moscato d'Asti, Icardi$5.00
Vin Santo, Isole e Olena$10.00
Torcolato 1990, Maculan 375 ml$40.00
Torcolato 1991, Maculan 750 ml$70.00
Picolit di Dolegna 1982, Zorutti 750 ml$75.00
Verduzzo Secco 1989 Rubini 500 ml$30.00
Malvasia della Lipari 1991, Hauner 350 ml$35.00
Scheurebe Beerenauslese 1991, Kracher 375 ml$75.00
Sauternes 1er Cru 1990, Chateau Climens 375 ml$60.00
Sauterns Grand Cru Classe 1986, Chateau d'Yquem 750 ml$300.00
COCH DI RISO E MIRTILLI FRESCHI - Warm Rice-Pudding and caramelized almonds/Custard with Vanilla Sauce and Fresh Blueberries$8.00
TIRAMISU' RIVISITATO - Mauro's rendition of the traditional coffee and mascarpone dessert fix revisited$8.00
SPUMA ALLA BANANA E LAMPONI FRESCHI - Frozen banana mousse topped with fresh raspberries$8.00
PALACINCHE ALLE FRAGOLE FRESCHE - Crepes typical from Trieste Region with light lemon pastry cream and fresh strawberries$8.00
RIGOJANCSI ALLA TRIESTINA AFFOGATO IN ZABAGLIONE ALLO SHERRY - Moist Layers of Chocolate Sponge Cake layered with a light Chocolate Mousse in sherry zabaglione.$8.00
CROSTATINA DI FRUTTA DI BOSCO IN SALSA VANIGLIA - Mixed berry tart in a vanilla sauce served with mixed sorbet$8.00
STRUCOLO DI RICOTTA CON SALSA DI MELA - Ricotta strudel with apple sauce and vanilla ice cream$8.00
CROSTADA DI PESCHE IN SALSA ALBICOCCA - Peach tart covered in an apricot sauce$8.00
Mango Sorbet$7.00
lemon sorbet$7.00
Fragola$7.00
Vanilla ice cream$7.00
Chocolate Ice Cream$7.00
Coffee Ice Cream$7.00