Felidia Ristorante, 243 East 58th Street (Restaurant)
Pages
Dishes
Page 1
| Torcolato, Maculan | $10.00 |
| Recioto di Soave, Anselmi | $7.00 |
| Recioto della Valpolicella, Allegrini | $7.00 |
| Moscato d'Asti, Icardi | $5.00 |
| Vin Santo, Isole e Olena | $10.00 |
| Torcolato 1990, Maculan 375 ml | $40.00 |
| Torcolato 1991, Maculan 750 ml | $70.00 |
| Picolit di Dolegna 1982, Zorutti 750 ml | $75.00 |
| Verduzzo Secco 1989 Rubini 500 ml | $30.00 |
| Malvasia della Lipari 1991, Hauner 350 ml | $35.00 |
| Scheurebe Beerenauslese 1991, Kracher 375 ml | $75.00 |
| Sauternes 1er Cru 1990, Chateau Climens 375 ml | $60.00 |
| Sauterns Grand Cru Classe 1986, Chateau d'Yquem 750 ml | $300.00 |
Page 2
| COCH DI RISO E MIRTILLI FRESCHI - Warm Rice-Pudding and caramelized almonds/Custard with Vanilla Sauce and Fresh Blueberries | $8.00 |
| TIRAMISU' RIVISITATO - Mauro's rendition of the traditional coffee and mascarpone dessert fix revisited | $8.00 |
| SPUMA ALLA BANANA E LAMPONI FRESCHI - Frozen banana mousse topped with fresh raspberries | $8.00 |
| PALACINCHE ALLE FRAGOLE FRESCHE - Crepes typical from Trieste Region with light lemon pastry cream and fresh strawberries | $8.00 |
| RIGOJANCSI ALLA TRIESTINA AFFOGATO IN ZABAGLIONE ALLO SHERRY - Moist Layers of Chocolate Sponge Cake layered with a light Chocolate Mousse in sherry zabaglione. | $8.00 |
| CROSTATINA DI FRUTTA DI BOSCO IN SALSA VANIGLIA - Mixed berry tart in a vanilla sauce served with mixed sorbet | $8.00 |
| STRUCOLO DI RICOTTA CON SALSA DI MELA - Ricotta strudel with apple sauce and vanilla ice cream | $8.00 |
| CROSTADA DI PESCHE IN SALSA ALBICOCCA - Peach tart covered in an apricot sauce | $8.00 |
| Mango Sorbet | $7.00 |
| lemon sorbet | $7.00 |
| Fragola | $7.00 |
| Vanilla ice cream | $7.00 |
| Chocolate Ice Cream | $7.00 |
| Coffee Ice Cream | $7.00 |