The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Piedmont Driving Club

Oklahoma City Golf and Country Club, Oklahoma City, OK · July 1, 1968

On this menu 24 dishes

KAVIA MALOSOL SUR SOCLE ALA RUSSE
ANGUILLE FUME EN ASPIC
SANDWICHS ALA TARTARE
Jambon de Parme
TAITINGER BLANC DE BLANCS, 1962
AALBORG AKVAVIT
Biere Tuborg
BISQUE DE HOMARD, SENEGALAISE
DARNE DE SAUMON POCHEE, HOLLANDAISE, pommes nouvelles
PATE DE FAISAN EN CROUTE
GRANITE VEUVE CLICQUOT
CARRE DE VEAU, PRINCE ORLOFF
Asperges en Branche, BEURRE NOISETTE
GNOCKIS PALERMITAINE
BOMBE MARECHAL
FRAISES ALA FINE NAPOLEON
Moka
Berncasteler Doktor und Graben, Spatlese, 1966 Fuder No. 8
Berncasteler Doktor und Graben, Spatlese, 1966 Fuder No. 8
Vosne-Romanee, 1962 Domaine Rene Engel
Chateau Ausone, 1962
Chateau Ausone, 1962
Chateau Y'Quem, 1962
Courvoisier, V.O.C.