FRANKFURTER STUBB
Pages
Dishes
Page 1
| Charles Krug Gewurz Traminer Napa Valley | |
| Otard Special Cogac | |
| N' Goey Chi Gung | |
| Si Woo Siec Ban served with Bamboo Shoots, Water Chestnuts, Japanese Mushrooms, | |
| Hoo Yu Bow N' Goey served with Oyster Sauce, Black Mushrooms, and Bamboo Shoots | |
| Chow Har Look served with Ginger and Oriental Seasonings | |
| Gim Ten Gai served with Ginger, Mushrooms, Soy, Wine, and Pea Pods | |
| Lab Chung served with Hearts of Bok Toy | |
| Siu Opp served with Lettuce | |
| Shu Gee served with Chinese Pickled Sweet Scallions | |
| Yen Waa Sun Gai stuffed with Bird's Nests | |
| Nau Pa Chow Toy served with Mixed Vegetables | |
| Bak Fun | |
| Bot Bo Fun | |
| Oolong Té | |
| Shark's Fin Soup | |
| Baked Pike served with Bamboo Shoots, Water Chestnuts, Japanese Mushrooms | |
| Abalone served with Oyster Sauce, Black Mushrooms, and Bamboo Shoots | |
| Shrimp in Shells served with Ginger and Oriental Seasonings | |
| Chicken, Chicken Liver and Pork served with Ginger, Mushrooms, Soy, Wine, and Pea Pods | |
| Chinese Sausage served with Hearts of Bok Toy | |
| Barbecued Duck served with Lettuce | |
| Sweet and Sour Suckling Pig served with Chinese Pickled Sweet Scallions | |
| Boneless Chinese Pheasant stuffed with Bird's Nests | |
| Steak Hong Kong served with Mixed Vegetables | |
| Steamed Rice | |
| Eight Treasures Rice Pudding |
Page 2
| Chinese Egg Roll | |
| Beaulieu Brut 1964 Napa Valley | |
| Hawaiian Barbecued Ribs | |
| Tio Pepe Very Dry Sherry | |
| Puffed Shrimp | |
| Bali Miki | |
| Rumaki |


