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FRANKFURTER STUBB

Confrerie De La Chaine Des Rotisseurs

Date
1968-06-03
Restaurant
FRANKFURTER STUBB
Place
HOTEL FRANKFURTER, FRANFURT AM MAIN, GERMANY
Venue
HOTEL; FOR
Event
DAILY MENU
Physical description
FOLDER; ILLUS; COL; 5 X 11

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

Charles Krug Gewurz Traminer Napa Valley
Otard Special Cogac
N' Goey Chi Gung
Si Woo Siec Ban served with Bamboo Shoots, Water Chestnuts, Japanese Mushrooms,
Hoo Yu Bow N' Goey served with Oyster Sauce, Black Mushrooms, and Bamboo Shoots
Chow Har Look served with Ginger and Oriental Seasonings
Gim Ten Gai served with Ginger, Mushrooms, Soy, Wine, and Pea Pods
Lab Chung served with Hearts of Bok Toy
Siu Opp served with Lettuce
Shu Gee served with Chinese Pickled Sweet Scallions
Yen Waa Sun Gai stuffed with Bird's Nests
Nau Pa Chow Toy served with Mixed Vegetables
Bak Fun
Bot Bo Fun
Oolong Té
Shark's Fin Soup
Baked Pike served with Bamboo Shoots, Water Chestnuts, Japanese Mushrooms
Abalone served with Oyster Sauce, Black Mushrooms, and Bamboo Shoots
Shrimp in Shells served with Ginger and Oriental Seasonings
Chicken, Chicken Liver and Pork served with Ginger, Mushrooms, Soy, Wine, and Pea Pods
Chinese Sausage served with Hearts of Bok Toy
Barbecued Duck served with Lettuce
Sweet and Sour Suckling Pig served with Chinese Pickled Sweet Scallions
Boneless Chinese Pheasant stuffed with Bird's Nests
Steak Hong Kong served with Mixed Vegetables
Steamed Rice
Eight Treasures Rice Pudding

Page 2

Chinese Egg Roll
Beaulieu Brut 1964 Napa Valley
Hawaiian Barbecued Ribs
Tio Pepe Very Dry Sherry
Puffed Shrimp
Bali Miki
Rumaki

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.