The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Commerce Club

Plimsoll Club, New Orleans, LA · May 13, 1968

On this menu 37 dishes

Galantine de Canard Truffe
Consomme de Requin au Cognac
Truite Farcie St. Jacques
Contres Filet de Boeuf, Choron, Betteraves Farcie Florentine, Coeur d'Artichauts au Gratin
Salade
Fromage
Coupe de Fraises au Mousseux
Pince de Crab, Parisian
Escargot in Patti Shell
Barquette de Mousse de Faisan
Demi Tasse
American Picon
Pernod 110 Proof
Chablis Cassis
Pinot Chardonay, Georges La Tour Beaulieu Vineyard, 1963
Tico, Harvey's Sherry
Puligny Montrachet, 1964 Louis Jadot
Clos Vougeot L'Heritier Guyot, 1964 (Estate Bottled)
Dow's Vintage Port, 1955
Leonce Sparkling Vouvray, 1962
Refraichissant
Pinot Chardonay, Georges La Tour, Beaulieu Vineyard, 1963
Tico, Harvey's Sherry
puligny montrachet, 1964, louis jadot
clos vougeot l'heritier guyot, 1964
Dow's Vintage Port, 1955
Leonce Sparkling Vouvray, 1962
CONTRE FILET de BOEUF, CHORON
Betteraves Farcie Florentine
Coeur d'Artichauts au Gratin
Fromage
Coupe de Fraises au Mousseux
Galantine de Canard Truffé
Consomme de Requin au Cognac
Truite Farcie St. Jaques
Refraichissant
Salade