The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Estate Carlton

Black Horse Pike, NJ · April 27, 1968

On this menu 16 dishes

Filet de Sole Farci Lucullus
Bernkasteler 1962 Lilac Seal
Creme d'Avocat Glacee
Medaillon de Filet de Veau Orloff, Endive Belge Meuniere, Tomate Provencale, Croquette de Riz Sauvage
Pommard les Epenots 1955 en Magnum
Briquet Glace Chartreuse
LES AMUSE BOUCHE
Bollinger Brut 1961
Vin Blanc Cassis
Dubonnet - Dry Sack
PLAT DE FROMAGES
Chateau Pontet Canet 1945 en Magnum
SALAD de BOSTON MIMOSA
SAUCE DIJON
Le Cafe
LES LIQUEURS