SMITHVILLE INN
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Dishes
Page 1
| LE: Prime Heart of Filet Mignon- The class of the league... The very heart of beef, thick and tender, delicately broiled to your exact desire and served in its own rich juices. A solid pro performer.We recommend...#41 Pommard, Cruse Bottle 7.50 Half Bottle 4.00 | $6.95 |
| LT: Blue Ribbon Prime Sirloin Steak, (14 ozs. or 10 ozs.) A big hunk of beef in any league....for the hearty eater, a most succulent cut...broiled to your own individual liking...guaranteed to strengthen you for any blocking assignment. For the gourmet- #10 Pinot Noir, Paul Masson Bottle- 3.25 Half bottle 1.75 | $4.95 – $6.95 |
| LG: Junior Prime Filet Mignon- Smaller, but every ounce a pro....a slightly smaller cut for the more delicate appetite...a training table favorite. Especially for you....#43 Chateauneuf-Du-Pape, B & G Bottle 5.75 Half Bottle 3.00 | $3.95 |
| C HICKORY SMOKED VIRGINIA HAM STEAK- A healthy specimen...extra thick cut, served Hawaiian style...a top Southern draft choice. Our choice...#27 Blue Nun Liebfraumilch Bottle 5.75 Half Bottle 3.00 | $3.75 |
| RG PRIME TRIPLE LAMB CHOPS - Young and in the prime...thick, select chops form rack of young lamb, served with mint jelly...strong and lean. We recommend...#32 Nectarose Bottle 5.2 Half Bottle 2.75 | $5.50 |
| RT STUFFED JUMBO SHRIMP- A large, two-way performer...colossal plump shrimp, stuffed with snowy white lumps of crabmeat, then broiled to a luscious goodness... a high Coastal pick. For happy moments...#23 Emerald Riesling, Paul Masson Bottle 3.25 Half Bottle 1.75 | $3.95 |
| RE ALL BACKFIN LUMP CRAB CAKES (2) - Doubled-barreled threat...just enough binder to hold them together, broiled to piping hot perfection...a longtime favorite in this area. For your pleasure...#20 Pinot Chardonnay, Paul Masson Bottle 3.75 Half Bottle 2.00 | $3.75 |
| QB The Third Down Play- A Golden Arm Specialty- ROAST PRIME RIB OF BEEF AU JUS or Extra Thick Cut- Always dependable in the clutch. Excellent with...#44 Gamay Beaujolais, Paul Masson Bottle 3.75 Half Bottle 1.75 | $4.95 – $6.50 |
| HB NEW ZEALAND LOBSTER TAILS (2)- A consistent performer...Broiled to a turn, served piping hot, with pure creamery butter... always fresh and ready for a good showing. Superb with...#22 Pouilly Fuisse, Cruse Bottle 5.00 Half Bottle 2.75 | $6.50 |
| FL STUFFED CHESAPEAKE BAY ROCK FISH - Always a threat...selected freshly caught rock, tenderly stuffed with snowy white lumps of crabmeat, then broiled to luscious goodness... a real crowdpleaser. We recommend...#21 Chablis,Cruse Bottle 5.50 Half Bottle 3.00 | $4.95 |
| FB HOT SEAFOOD PLATTER - Solid is all categories...a delectable variety of seafoods (rockfish, crab cake, scallops, fried shrimp and lobster tail) ...an all-around performer. A good teammate...#34 Crackling Rose, Paul Masson Bottle 6.00 Half Bottle 3.00 | $5.75 |
Page 2
| Shrimp Cocktail | $1.50 |
| Crab cocktail | $1.50 |
| Lobster Cocktail | $1.95 |
| Fruit Cup | $0.75 |
| Escargot (in Shell) | $1.95 |
| Escargot (Mushroom) | $2.25 |
| Cherrystone Clams on Half Shell | $1.25 |
| Chincoteaque Oysters on Half Shell (in Season) | $1.50 |
| Clams Casino | $2.00 |
| Oyster Casino | $2.00 |
| Soup du Jour | $0.60 |
| FRENCH ONION SOUP | $0.60 |
| Snapper Soup | $0.60 |
| Hot or Cold Vichysoisse | $0.60 |
| Caesar Salad-Mixed at your table. Special Romain lettuce, crisp- baked croutons, Newfoundland anchovies, fresh lemon juice, Parmesan cheese, and coddled egg and our special Caesar dressing. | $1.25 |
| Chef's Salad Bowl- Julienne of ham, Swiss cheese, all white chicken topped with fine chopped egg, quartered red ripe tomatoes. A meal in itself. | $2.50 |
| Our Game Plan- Unlike football, our "game plan" does not change from week to week. Our "plan" is simple and constant: to serve you the highest quality food, delicately prepared for the most discriminating appetites, and served in a relaxing and congenial atmosphere. In the preparation of fine cuisine, the human element is the principal ingredient. The artistry of a fine chef demands minute attention to details Please remember the preparation of a delicious meal, like the development of a good team, requires time. The success of our plan, as in football, depends primarily on our execution. However, we must also rely on the patience indulgence of you, the customer. Please let us know any way we may make your stay more enjoyable. Johnny Unitas and Bobby Boyd, Your Hosts. | |
| Pre-Game Warm-up- While awaiting you meal, may we suggest that you "warm up" with one (or more) or our expertly mixed cocktails. We have choosen a specific wine to compliment each of our "line up" selection. Please consult the Golden Arm Wine list for the additional fine wines that are available. | |
| Kick-Off | |
| Appetizers | |
| The Interception- A Bobby Boyd Specialty- Maryland Imperial Crab- Heaped high in the shell and baked to perfection...will break any open game. We suggest...#24 Piersporter, Anheuser Bottle 5.00 Half Bottle 2.75 | $4.25 |
Page 4
| Ham and crabmeat with cole slaw and French fries or potato salad | $2.75 |
| Turkey and ham with cole slaw and French fries or potato salad | $2.75 |
| Big Gainer Sandwich- Prime sirloin of beef slices, cut to your order and served on hard roll or rye bread with cole slaw, potato chips and pickles. | $1.50 |
| Long Bomb Sandwich- A triple-decker club- sliced chicken, crisp bacon, lettuce and tomato, served with potato chips and pickles. | $1.75 |
| SAFETY BLITZ-Generous portion of Kosher style hot corned brisket of beef, served on rye bread with cole slaw and potato chips | $1.25 |
| QUARTERBACK SNEAK-Thick slices of chicken breast on white bread with lettuce, served with cole slaw, pickles and French fries | $1.50 |
| POWER PLUNGE-Tender, crisp, jumbo Maryland crab cake, served with bread or crackers, tartar sauce, cole slaw and French fries | $1.75 |
| Coconut Snowball | $0.75 |
| Peach Melba | $0.85 |
| Green Mint Parfait | $0.75 |
| Frozen Eclair | $0.75 |
| Assorted Ice Creams and Sundaes | |
| Coffee (second cup free) | |
| Tea (Pot) | |
| Milk | |
| Iced tea | |
| Sanka | |
| SAUTE TENDERLOIN TIPS IN WINE SAUCE | $4.25 |
| ROAST TOP SIRLOIN OF BEEF AU JUS | $3.75 |
| SAUTE CRAB LUMPS WITH SMITHFIELD HAM | $4.50 |
| Chicken Rice Soup | |
| Baked Potato | |
| Whipped Potatoes | |
| French Fries | |
| FRENCH ONION SOUP | |
| Fried Egg Plant | |
| Fresh Green Beans | |
| Buttered Spinach | |
| All entrees served with baked potato and salad. | |
| Prime Tenderloin Sandwich- Prime steer beef served with French fries and slice tomatoes...A Golden Arm special. | $3.00 |
| Our Chef Recommends | |
| Soup du Jour |