The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Denbigh Farm

New York, NY · April 25, 1968

On this menu 16 dishes

Champagne Cuvée Dom Perignon 1961
Pouilly Fuisse 1966 (Louis Latour)
Chateau Lafite Rothschild, 1962
Charmes Chambertin 1962 (Louis Latour)
Chateau Lafaurie-Peyraguey, 1959 (Cordier)
Liqueurs
Cognac Martel Cordon Bleu
Les Amuses Bouche
Crème d'Argenteuil
Crevettes Farcies Glacées Normande
Canard à l'Orange
Plateaux de Fromages
Gateau aux noix
Café
Riz sauvage
Petits pois au beurre