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Confrerie De La Chaine Des Rotisseurs

Date
1968-03-24
Restaurant
CONFRERIE DE LA CHAINE DES ROTISSEURS
Place
[AZ]
Venue
CLUB
Event
ARIZONA CHAPTER DINNER
Physical description
FOLDER; ILLUS; COL; 8.5 X 11

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

Round Table Club Snapper Soup
Robert Mondavi Riesling 1966 Napa Valley
Fillet of Dover Sole Normandy
Wehlener Sonnenuhr 1966 John Joseph Prum
Boneless Gourmet Chicken with Apple Stuffing and Mushroom Cap
Kirsh Cranberry Sherbet
Bolla Amarone Recioto
Individual Fillet Wellington Bouquetiere
Kentucky Bib Lettuce with Bacon Rinds and Lemon Oil Dressing
Chateau Montrose 1959
Cheese Tray with Homemade French Bread
Nuits St. George 1964 "Les Boudots" En Magnum
Miniature Danish Pastry
Brazilian Coffee
Glazed Nuts and Mints
Chateau Coutet 1961

Page 2

Assorted Cold Canapees
Mirafiore Vermouth Ala Orange Flambe
Assorted Cold Canapes
Fresh Hand Selected Blue Point Oysters on Half Shell
Krug Private Cuvee Light
Oysters Casino
Hans Kornell Extra Dry
Spanish Shrimps with Hot Plum Sauce
Anchovy Sticks

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.