The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel America

New York, NY · February 5, 1968

On this menu 16 dishes

Consomme Xeres
Paillettes Dorees
Boudin Richelieu Sauce Cardinal
Salmis de Faisan a l'Ancienne
Granite au Marsala
Contre Filet en Broche, Garnie Nicoise
Quelques Feuilles de Kentucky a l'Huile de Noix
Croquembouche
Fromage de Brie
CAFE
Duff Gordon
Batard Montrachet Bienvenues Domaine Leflaive 1964
Hermitage Sizeranne Chapoutier 1964
Chateau Talbot 1961
Champagne Laurent Perrier N.V.
LES LIQUEURS