The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Coach Grill

Munchen, [Germany] · January 1, 1968

On this menu 18 dishes

Tomato Juice
Pineapple Juice
Soup du Jour
Golden Fried Jumbo Shrimp, Tartar Sauce
Baked Stuffed Fillet of Sole
Roast Young Tom Turkey, Giblet Gravy, Cranberry Sauce
Charcoal-Broiled Chopped Sirloin Steak with French Fried Onion Rings
Cold Sliced Roast Ham, Turkey and Swiss Cheese with Potato Salad, Garnish
Chef's Salad Plate, Bed of Greens, Julienne of Chicken, Tongue, Ham and Swiss Cheese with Tomato and Egg Quarters, Garden Garnish
Vegetable and Potato du Jour
ASSORTED ROLLS AND BUTTER
Ice cream
Hot Fudge Sundae
Strawberry Sundae
Chocolate Cake Roll, Fudge Sauce
Tea
Coffee
Milk