The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Confrérie de la Chaîne des Rôtisseurs

February 16, 1968

On this menu 20 dishes

Tyropita
Fried Kalamari
Taramosalata
Octopus
Dolmades
Kakavia
Spanakopita
Baby Lamb on Spit, Pilaf
Artichokes a la Polita
Roast Squab, Chestnut and Bread Stuffing
Crème Caramel
CAFE
Brandy Metaxa *****
1957 Chambertin Clos de Beze Sichel et Fils Freres
1962 Chateau Larrivet Haut Brion Grand Cru Graves
1954 Reserve Des Mousquetaires Cotes Du Rhone
1964 St. Helena Achaia Claus
1966 Chablis St. Vincent Chanson
Ouzo
Tio Pepe