INTERNATIONAL GOURMET CLUB
Pages
Dishes
Page 1
| Select Fruit Cocktail | $1.25 |
| Marinated Herring, Sour Cream | $0.60 |
| Iced Tomato Juice | |
| Pure Concord Grape Juice | |
| Chilled V-8 Juice | |
| Cranberry Shrub | |
| Fresh Florida Fruit Cup, Sherbert | $0.50 |
| Roast Prime Ribs of Beef, Natural Juices | $4.95 |
| Sliced Breast of Chicken on Bed of Rice Pilaff, Supreme Sauce | $4.00 |
| Mittersill Heavy Western Boneless Sirloin Steak, Sizzling Platter | $6.50 |
| Broiled Spring Lamb Chops, Mint Jelly | $4.75 |
| Golden Fried Seafood Plate, (Shrimp, Scallops & Sole) Tartar Sauce | $3.95 |
| Grilled Choice Ground Chopped Sirloin of Beef, Mushroom Sauce | $4.25 |
| Pan Fried Colorado Mountain Trout, Almondine | $4.00 |
| Veal & Peppers, Italian Style with Spaghetti | $3.95 |
| Foil Baked Idaho Poratoes, Sour Cream & Chives | |
| Rice Pilaff | |
| Crisp, Golden French Fries | |
| Cream-Style Corn | |
| Baby Green Lima Beans | |
| Warm Demi Loaf of Bread | |
| Tossed Garden Salad Bowl | |
| Jellied Fruit Salad, Cottage Cheese | |
| Mittersill Cheese Cake, Strawberries | $0.50 |
| Sultana Roll, claret sauce | $0.40 |
| Chocolate eclair | $0.30 |
| Apple Pie, Cheddar Wedge | $0.30 |
| Mittersill Cheese Tray | $0.40 |
| Parfait of the Day | $0.45 |
| Golden Fudge Layer Cake | $0.25 |
| Raspberry Sherbert | $0.25 |
| Lemon Sherbert | $0.25 |
| Lime Sherbert | $0.25 |
| Peppermint Stick Ice Cream, Chocolate Sauce | $0.35 |
| Vanilla ice cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Coffee Ice Cream | $0.30 |
| Tea | |
| Coffee | |
| Milk |
Page 3
| Taylor New York State Port, glass | $0.50 |
| Taylor New York State Cream Sherry, glass | $0.50 |
| Taylor New York State Sauterne | $0.50 – $3.00 |
| Taylor New York State Rhine Wine | $0.50 – $3.00 |
| Deluze & fils Bordeaux (Imp.) | |
| Deluze & fils Bordeaux (Imp.) | $2.50 – $4.00 |
| Taylor New York State Dry Champagne | $4.00 – $7.00 |
| Mumm's Extra Dry (Imp.) | $12.00 |
| Great Western N.Y.S. Champagne | $4.00 – $7.00 |
| Taylor New York State Sparkling Burgundy | $4.00 – $7.00 |
| Taylor New York State Pink Champagne | $7.00 |
| Taylor New York State Port | $0.50 |
| Taylor New York State Tawny Port | $0.50 |
| Taylor New York State White Tokay | $0.50 |
| Taylor New York State Sherry (Med. Sweet) | $0.50 |
| Taylor New York State Cream Sherry | $0.50 |
| Dubonnet, Red or Blonde | $0.50 |
| Taylor New York State Lake County Red | $0.50 – $3.00 |
| Deluze & Fils Graves Royal (Imp.) | $3.75 |
| Latour Pouilly Fuisse (Imp.) | $3.00 – $5.00 |
| Deluze & Fils Mason Superior (Imp.) | $4.00 |
| Krone Golden Liebraumilch (Imp.) | $3.00 – $5.00 |
| Riesling, Cuvee Special (Imp.) | $4.25 |
Page 4
| Champagne Cocktail for Two | $2.50 |
| Taylor New York State Cocktail Sherry | $0.50 |
| Noilly Prat Dry Vermouth | $0.75 |
| Cinzano Sweet Vermouth | $0.75 |
| Duff Gordon (Imp.) | $0.75 |
| Harvey's Bristol Cream Sherry (Imp.) | $1.10 |
| Taylor New York State Lake Country Red | $0.50 – $3.00 |
| Taylor New York State Burgundy | $0.50 – $3.00 |
| Taylor New York State Claret | $0.50 – $3.00 |
| Deluze & Fils Haute Medoc (Imp.) | $2.25 – $4.00 |
| Deluze & Fils St. Emilion (Imp.) | $4.00 |
| Deluze & Fils Beaujolais (Imp.) | $3.00 – $4.50 |
| Chapoutier Chateauneuf du Pape (Imp.) | $3.25 – $5.25 |
| Melini Chianti (N.Y.S.) | $3.75 |
| Taylor New York State Rose | $3.00 |
| Olivier Tavel Rose (Imp.) | $2.50 – $4.00 |
| Lancers Sparkling Rose (Imp.) | $6.50 |
| Taylor New York State Rose Wine | $0.50 – $3.00 |