SALMEN-RESTAURANT KROPF
Pages
Dishes
Page 2
| Old Fashioned Clam Chowder, cup | $0.45 |
| Snapper Soup with Sherry, cup | $0.45 |
| Chinese Won Ton Soup, cup | $0.45 |
| Clams Casino | $1.50 |
| Oysters Rockefeller | $1.50 |
| Chopped Chicken Livers | $0.95 |
| Herring and Sour Cream | $0.95 |
| Chinese Egg Roll (2) | $0.95 |
| Antipasto | $1.25 |
| Expresse Cafe for Two, pot | $0.50 |
| O'Zaberers Irish Coffee | $1.25 |
| Draft Beer | |
| DRAFT BIRCH BEER | |
| Lobster | |
| Imported Beers | |
| LOBSTER TAILS |
Page 3
| French Fried Onion Rings, order | $1.00 |
| French Fried Mushroom, order | $1.00 |
| French Fried Eggplants | $1.00 |
| Breaded Eggplant Parmigian and Spaghetti | $3.95 |
| Old Fashioned Deviled Clams | $3.95 |
| Shrimps in Lobster Sauce, Fried Rice | $5.50 |
| Crabmeat Salad-Stuffed Tomato | $4.95 |
| Golden Fried Prime Softshell Crabs | $5.95 |
| Crabmeat Stuffed Broiled Baby Flounder | $5.95 |
| Deviled Crab "devilish good" | $5.50 |
| Fresh Crabmeat Saute - All Backfin | $5.95 |
| Crabmeat Stuffed Jumbo Shrimps | $5.95 |
| Broiled "Tender" Lobster Tails | $7.95 |
| Fresh Maine Lobsters Crabmeat Stuffed "Flown in Fresh Daily" | $8.95 |
| Broiled Filet of Flounder, lemon butter | $4.95 |
| Potato | |
| Salad |
Page 5
| French Bordeaux White (sweet) SAUTERNES SIECHEL & F.F. | $2.75 – $4.95 |
| GEWURTZTRAMINER Clos Gaensbrennel Alsace White | $6.95 |
| German Rhine White (dry) LIEBFRAUMILCH BLUE Nun | $2.75 – $4.95 |
| French Burgundy White (dry) CHABLIS Siechel & F.F | $2.75 – $4.95 |
| CHATEAU OLIVIER French White (Dry) 6 oz. Individual | $1.25 |
| CHATEAU LA GARDE French Red (Dry) 6 oz. Individual | $1.25 |
| French Rose' Pink (semi-sweet) ANJOU ROSE' Siechel & F.F. | $2.25 – $3.95 |
| LANCERS Crackling Rose Portugese Pink (semi-sweet) | $3.50 – $6.50 |
| Cuvee DOM PERIGNON Vintage French Champagne White (Dry-Excellent) | $18.00 |
| PIPER HIEDSIECK Brut-VintageFrench Champagne White (Dry) | $6.50 – $12.00 |
| GREAT WESTERN Brut N.Y. State Champagne White Dry | $3.50 – $6.50 |
| PINK CHAMPAGNE Paul Masson California (semi-sweet) | $3.50 – $6.50 |
| PORT By The Glass | $1.00 |
| Muscatel | $1.00 |
| Sherry | $1.00 |
Page 6
| ST. JULIEN Siechel & F.F. French Bordeaux Red (dry) | $2.75 – $4.95 |
| PINOT NOIR Paul Masson California Red (dry) | $2.25 – $3.95 |
| POMMARD Siechel & F.F. French Burgundy Red (med-dry) | $4.00 – $7.50 |
| BEAUJOLAIS Siechel & F.F.French Burgundy Red (dry) | $2.75 – $4.95 |
| SPARKLING BURGUNDY Siechel & F.F. French Burgundy Red (med-dry) | $4.00 – $7.50 |
| SPARKLING BURGUNDY Paul Masson California Red (dry) | $3.50 – $6.50 |
| CHIANTI Ruffino Italian Light Red (dry) | $2.25 – $3.95 |
Page 7
| SPAGHETTI and MEAT BALLS | $3.95 |
| TENDER LIVER and ONIONS | $3.95 |
| BROILED CHOPPED SIRLOIN | $3.95 |
| MANICOTTI & Sweet Italian SAUSAGE | $4.50 |
| Baked Stuffed PORK CHOP - OVEN BROWN GRAVY | $4.95 |
| Broiled 1/2 CHICKEN & SPAGHETTI (in Sections) | $4.95 |
| Virginia Sugar Baked Ham | $4.95 |
| Breaded Veal Cutlet & Spaghetti | $5.50 |
| Prime Ribs O' Beef | $6.95 |
| Outside Cut-Prime Ribs (Well Done) | $6.95 |
| Breast o' Chicken Del Monico & Spaghetti, Stuffed with Ham and Cheese | $5.50 |
| Boneless Breast O'Capon (Sauce Supreme) | $5.50 |
| Broiled Bar-B-Q Spare Ribs | $5.50 |
| Tender Dutch Oven Beef (German Pancakes) | $5.50 |
| Crisp Roasted Long Island Duckling (Orange Sauce) | $5.95 |
| Tender Tips O' Filet Mignon (Wine Noodles) | $5.95 |
| Petite Tenderloin | $6.75 |
| Boneless Club Sirloin | $6.75 |
| Thick Cut Sirloin | $7.75 |
| Thick Cut Filet Mignon | $7.75 |
| Potatoes, Candy Sweets | |
| Baby Browned | |
| Whole Baked Idaho Potato | |
| SALADS | |
| Dressing: French | |
| Dressing: Blue Cheese | |
| Hash Brown Potatoes | |
| French fried potatoes | |
| Stuffed Baked Potato | |
| Dressing: Garlic | |
| Dressing: Russian | |
| Dressing: Cucumber | |
| Dressing: Green Goddess | |
| Breast o'capon |