Breakfast Menu, Red Star Line S.S. Vaderland
Pages
Dishes
Page 1
| Tea | |
| Red currant jelly | |
| Black Currant Jelly | |
| Coffee | |
| Cocoa | |
| Chocolate | |
| Eggs sur le Plat au Beurre Noir | |
| Omelet aux tomates | |
| Apples & Oranges | |
| Grape fruit | |
| Tangerines | |
| Pears | |
| Bananas | |
| Grapes | |
| Stewed prunes | |
| Quaker Oats | |
| Pettijohn Food | |
| Grape Nuts | |
| Puffed rice | |
| Hominy | |
| Toasted Corn Flakes | |
| Force | |
| Cerealine Flakes | |
| Shredded Wheat | |
| Egg-O-See | |
| Broiled Weakfish Maitre d'hotel | |
| Genuine Manx Kippers | |
| Cod Sounds & Tongues in Egg sauce | |
| Filets of Finnan Haddie in Milk & Butter | |
| Irish stew | |
| Breaded Calf's Brains Tartare | |
| Calf's Liver Moissonneuse | |
| Hashed Turkey & Peppers | |
| Beefsteak Hambourgeoise | |
| Broiled Wiltshire-ham | |
| Fried Lamb's Sweetbreads & Ham | |
| Julienne potatoes | |
| Veal Cutlets | |
| Mutton Chops | |
| Eggs in any Style | |
| Veal Kidneys en Brochette | |
| Broiled Spring Chicken | |
| Cold: pressed beef | |
| Assorted Jams | |
| Marmalade | |
| Small Sirloin Steak plain | |
| Preserved Ginger | |
| Honey | |
| French bread | |
| Cottage Bread | |
| Brown bread | |
| Corn bread | |
| Assorted Hot Rolls | |
| Toast | |
| Butter Cakes | |
| Flannel Cakes & Maple Syrup | |
| Triscuit | |
| Brioches | |
| Liver Sausage | |
| Small Sirloin Steak with Onions | |
| Cold: Mutton | |
| Cold: Brawn | |
| Cold: Chicken | |
| Cold: Roast Beef | |
| Cold: Corned Ox tongue | |
| Cold: Turkey | |
| Cold: Cumberland-ham | |
| Cold: Lamb | |
| Flaked Rice | |
| Stewed rhubarb | |
| Frizzled Bacon | |
| Swiss Potatoes | |
| Lamb Cutlets | |
| Pork Cutlets | |
| Small Sirloin Steak with Mushrooms | |
| Small Sirloin Steak with Tomatoes | |
| Cold: Corned beef | |
| Cold: Smoked beef | |
| Cold: Smoked Ox Tongue | |
| German Sausage | |
| Bologna Sausage |
Page 3
| Coffee | |
| Fruit | |
| Stilton | |
| Cream Cheese | |
| Grape fruit | |
| Pate de Lapereau in Jelly | |
| Aspic de Foie gras | |
| Eggs Nelson | |
| Celery & Roquefort | |
| Piments Algerienne | |
| Langue de Boeuf ecarlate | |
| Smoked Filets of Herrings in Oil | |
| Sliced Tomatoes & Lettuce | |
| Salad: Spring Onions | |
| Pilchards | |
| Rollmops | |
| Salad: Nicoise | |
| Salad: Danicheff | |
| Consomme Vermicelle | |
| Soup: Okra & Tomatoes | |
| Coquilles de Saumon St-Jacques | |
| Curried Rabbit a l'Indienne | |
| Braized Beef a la Mode Bourgeoise | |
| Boiled Chicken & Bacon Parsley sauce | |
| Ice Cream & Wafers | |
| Roast Lamb & Mint Sauce | |
| Omelette aux fines herbes | |
| Boiled rice | |
| Noodles au Gratin | |
| Spinach aux Croutons | |
| Boiled Spanish Onions au Jus | |
| Macedoine | |
| Baked Jacket | |
| Broiled Spring Chicken | |
| Veal Cutlets | |
| English Mutton Chops | |
| Small Rib Steak | |
| Eggs in any Style | |
| Chicken Club Sandwiches | |
| Cold: Roast Beef | |
| Galantine of Veal | |
| Cold: pressed beef | |
| Cold: Gosling | |
| Pickled lamb's tongue | |
| Cold: Corned Ox tongue | |
| Cold: Cumberland-ham | |
| Cold: Roast Mutton | |
| Cold: Chicken | |
| Cold: Turkey | |
| Cold: Brawn | |
| Headcheese | |
| Liver Sausage | |
| Bread & Butter Pudding | |
| Blackberry Pie | |
| Stewed pears | |
| Assorted Pastry | |
| Brie | |
| Sweet Potatoes | |
| Mashed potatoes | |
| Sautees Potatoes | |
| German Sausage | |
| Bologna Sausage | |
| Cold: Corned beef | |
| Cold: Smoked beef | |
| Cold: Smoked Ox Tongue | |
| Lamb Cutlets | |
| Pork Cutlets |
Page 5
| Oysters on 1/2 Shell plain | |
| Celery | |
| Queen olives | |
| Canapes a la Danoise | |
| Varies a l'huile | |
| Creme Marigny | |
| CONSOMME SEVIGNE | |
| Beignets Westmoreland | |
| Broiled Buck Shad Vert-Pre | |
| Cucumbers | |
| Pommes Hollandaise | |
| Poularde du Mans Toulousaine | |
| Larded Filet of Beef Renaissance | |
| Pommes Roties | |
| Oyster Plant in Cream | |
| Boiled rice | |
| Tomates Sautees aux fines herbes | |
| ROQUEFORT CHEESE | |
| Lima Beans Au Beurre | |
| Neufchatel cheese | |
| Edam Cheese | |
| Vol au Vent of Sweetbreads Financiere | |
| Coffee | |
| Noisettes de Pre-Sale Soubise | |
| Fruit | |
| Veal Cutlets | |
| Sorbet anx Fraises | |
| Pork Cutlets | |
| Roast Celery Fed Duckling Farci & Apple sauce | |
| Lamb Cutlets | |
| Small Rib Steak | |
| Romaine Salad | |
| Mutton Chops | |
| Eggs in any Style | |
| Pudding Regence | |
| Savarin aux fruits Chantilly | |
| Woodroof Jelly | |
| Queen Cakes | |
| Nesselrode Ice Cream & Wafers | |
| Oysters on Half Shell, with Cocktail sauce |