Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Spanische Oliven | |
| Salzmanedeln | |
| Danische Eier | |
| Bluepoint Austern | |
| Puter-Salat mit Spargel | |
| Warm Romische Pastetchen | |
| Englische Rindfleisch Suppe | |
| Suppe Agnes Sorel | |
| Kraftbruhe Beaufort | |
| Gekochter Flusshecht mit Butter, englische Kartoffeln | |
| Gerost. Lachs, Bearner Sauce, Gurken-Salat | |
| Lammkeule Boulangere | |
| Croquettes von Kuken, Sauce Demi-Deuil | |
| Kalbszunge St. Flour | |
| Pokel-Schinken Burgunder Art | |
| Kalt; Boeuf a la Mode, Sauce Figaro | |
| Pommersche Gans mit Aepfeln | |
| Normandie Kapaun | |
| Englischer Rindsruken | |
| Endivien-Salat | |
| Frische Artischocken Hollandaise | |
| Limabohnen saute | |
| Blumenkohl Polonaise | |
| Glasierte Kastanien | |
| Gekochte Kartoffeln | |
| Fondantes Kartoffeln | |
| Lorette Kartoffeln | |
| Puree Kartoffeln | |
| (6 Minuten) Orangenbluten-Auflauf | |
| Praline Rahmeis | |
| Vanille Rahmeis | |
| Kalter Pudding Richelieu | |
| Zwetschen | |
| Tivoli-Torte | |
| Dominosteine | |
| Verschiedene Kase | |
| Fruchte der Saison | |
| Kaffee | |
| Vom Grill: Franz. Hammelkoteletten mit Tomaten | |
| Kopf-Salat | |
| Pfirsiche |
Page 3
| Spanish olives | |
| Blue Point Oysters | |
| SALTED ALMONDS | |
| Salad of Turkey with Asparagus | |
| Eggs Danoise | |
| Hot Pâtés Romaine | |
| English Beef Soup | |
| Potage Agnes Sorel | |
| Consomme Beaufort | |
| Boiled Pickerel with Butter, Potatoes Anglais | |
| Broiled Salmon, Sauce Bearnaise, Cucumber Salad | |
| Leg of Lamb Boulangere | |
| Croquettes of Chicken, Sauce Demi-Deuil | |
| Calf's Tongue St. Flour | |
| Corned Ham Burgundy style | |
| Cold Boeuf à la Mode, Sauce Figaro | |
| Pomeranian Goose with Apples | |
| Normandie Capon | |
| English Sirloin of Beef | |
| Lettuce Salad | |
| Chicory Salad | |
| Fresh Artichokes Hollandaise | |
| Lima Beans saute | |
| Cauliflower Polonaise | |
| Glazed Chestnuts | |
| Boiled potatoes | |
| Potatoes Fondantes | |
| Potatoes Lorette | |
| Puree of Potatoes | |
| (6 Minutes) Orange Flower Soufflee | |
| Praline Ice Cream | |
| Vanilla ice cream | |
| Plums | |
| Cold Pudding Richelieu | |
| Tivoli Cake | |
| FANCY PASTRY | |
| Assorted cheese | |
| Fruits of the Season | |
| Coffee | |
| From the Grill: French Mutton Chops with Tomatoes | |
| peaches |